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It is estimated that 1 in 6 Americans suffer from food poisoning every year. According to the Centers for Disease…
An Assistant Professor at Georgia University Shares Her Experience with Shiga Toxin-Producing E.coli E.coli is dangerous, and Carla Schwan, an…
At 5:30 PM on September 19th, 2023, the Kraft Heinz Company publicized their voluntary recall of Kraft Singles American Processed…
The United States Food and Drug Administration (FDA) shared on the 19th of September, 2023, David’s Cookies’ voluntary recall of…
Matt Campbell’s team, already missing some key players, was forced to play ball this last Saturday without several additional players…
Whole Genome Sequencing (WGS) and Pulsed Field Gel Electrophoresis (PFGE) are important tools the Center for Disease Control and Prevention…
The iPhone: The Dirtiest Item A Person Owns Over time, iPhones have been incorporated into practically every aspect of a…
Local New York Beach Closed due to Elevated Levels of E.coli Just today the locals of Plattsburgh City received…
Vibrio: It is More Dangerous Than You Think When people think of typical food poisoning bacteria, usually Salmonella, E.coli, or…
E.coli, a sometimes dangerous bacteria, has been found in the Chattahoochee River at levels too risky for human activity.…