Wasabi’s Natural Antimicrobial Properties Could Mean Safer Food
Wasabi's natural antimicrobial properties
Control of pathogens is essential to food safety. In efforts to battle potential outbreaks of harmful bacteria in food, researchers are...
Norovirus: The Most Common Cause of Food Borne Illness
Norovirus: Most Common Cause of Food borne Illness
It’s spring break season! If you are planning on taking cruise this spring, consider the risks before hopping...
Penn Dutch Food Center Locations in South Florida Identified as “Unsafe” by Inspectors
Unsafe conditions, listeria discovered at Florida meat market
Over 3,000 pounds of meat were ordered not to be sold and to be destroyed at two...
Iron Supplements May Cause Overgrowth of Intestinal Salmonella
Iron and Increased Potential for Salmonella Infection
Obviously, eating raw cookie dough could make you ill. Consuming improperly cooked foods, puts you at risk of...
Reactive Arthritis and Salmonella: By a Salmonella Reactive Arthritis Lawyer
Reactive Arthritis from Food Poisoning
What is it?
An infection from in the Staphylococcus aureus can trigger an inflammatory response in the joints. This indirect inflammatory...
Understanding Nitrates and Nitrites in the World of Food Additives
Added Nitrates and Nitrites: Why are Nitrites added to food?
Yes, they are everywhere. Part of the earth’s natural nitrogen cycle, nitrate and nitrite ions...
Understanding Hemolytic Uremic Syndrome (HUS)
Hemolytic Uremic Syndrome (HUS)
Hemolytic Uremic Syndrome (HUS) is a condition which can lead to life-long kidney failure. Shiga toxin producing E. coli (STEC) infections...
Shiga Toxin-Producing Escherichia Coli – aka “STEC” or “E. coli”
STEC - "Shiga Toxin-Producing Escherichia Coli"
What’s STEC? Floating around various government agency websites and science databases is the abbreviation STEC. Used to describe a...
Are Triple Washed Salads Really “Ready to Eat”?
Beautifully lining the refrigerated shelves of the produce section, bags of triple washed salad offer convenience. Commercially washed produce does not need to be...
Cutting Boards Often at Center of Restaurant Cross-Contamination Outbreaks
Cutting Boards and Proper Sanitation:
The long debate continues as to which is safer, plastic or wooden cutting boards. The answer depends.
Bacteria can grow in...
Latest Articles
USA LESS Issues Voluntary Nationwide Recall of LEOPARD Miracle Honey Due to Presence of...
USA LESS, is voluntarily recalling all lots of LEOPARD Miracle Honey, to the customer level. FDA investigation has found LEOPARD Miracle...
Henry Avocado Recalls Whole Avocados Because Of Possible Health Risk
For Immediate Release
March 23, 2019
Contact
Consumers 760-745-6632, ext 132 ...
Henry Avocado Recalls Whole Avocados Because Of Possible Health Risk
Henry Avocado Corporation is voluntarily recalling California-grown entire avocados sold in bulk in retail shops as they have the potential to be...
