Butter Recalled After Officials find Listeria: , Inspired Organics, LLC Issues Recall of Organic...
Organic butter recall expanded to include almond butter
Expanding a recall issued for Organic Sunflower Butter on December 11, 2018, Inspired Organics, LLC, has issued...
Are Triple Washed Salads Really “Ready to Eat”?
Beautifully lining the refrigerated shelves of the produce section, bags of triple washed salad offer convenience. Commercially washed produce does not need to be...
Could the government shutdown affect food safety? When the FDA is responsible for 75%*...
Let’s put it in perspective. The Department of Health and Human Services (DHHS), which covers the FDA, USDA, and CDC are our shields against...
Are Organic Foods Safe? Recent Recalls, such as the Inspired Organics Peanut Butter Recall,...
Are Organic Foods Safe or More Dangerous than Processed Foods?
By Tony Coveny, Ph.D., J.D., M.A.
Organic food is much hailed as a safer alternative to...
Shiga Toxin-Producing Escherichia Coli – aka “STEC” or “E. coli”
STEC - "Shiga Toxin-Producing Escherichia Coli"
What’s STEC? Floating around various government agency websites and science databases is the abbreviation STEC. Used to describe a...
Consumers Looking Out for the Communities in Which They Live: Reporting Food Poisoning
One of the most vital steps in preventing food borne illness is to have victims report their illnesses to the local health department. By...
Why Honey Can Last so Long on the Shelf – Is it Immune to...
Why does honey have such a long self-life?
Honey for bees is like the fat deposits of the human body. Engineered to be the perfect...
The Dangers of Unpasteurized Products: Dairy Lead the Way in Food Borne Illness
By Tony Coveny, Ph.D., J.D., M.A.
When we discuss unpasteurized products, we are usually referring to dairy products like cheese and milk as well as...
Iron Supplements May Cause Overgrowth of Intestinal Salmonella
Iron and Increased Potential for Salmonella Infection
Obviously, eating raw cookie dough could make you ill. Consuming improperly cooked foods, puts you at risk of...
Cutting Boards Often at Center of Restaurant Cross-Contamination Outbreaks
Cutting Boards and Proper Sanitation:
The long debate continues as to which is safer, plastic or wooden cutting boards. The answer depends.
Bacteria can grow in...
Latest Articles
USA LESS Issues Voluntary Nationwide Recall of LEOPARD Miracle Honey Due to Presence of...
USA LESS, is voluntarily recalling all lots of LEOPARD Miracle Honey, to the customer level. FDA investigation has found LEOPARD Miracle...
Henry Avocado Recalls Whole Avocados Because Of Possible Health Risk
For Immediate Release
March 23, 2019
Contact
Consumers 760-745-6632, ext 132 ...
Henry Avocado Recalls Whole Avocados Because Of Possible Health Risk
Henry Avocado Corporation is voluntarily recalling California-grown entire avocados sold in bulk in retail shops as they have the potential to be...
