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In February 2024, health authorities launched an investigation into a multistate outbreak of E. coli O157:H7 infections. As previously reported…
Buffets offer a wide array of culinary delights. Have a hankering for pizza? Shrimp? Or even roast beef? Why limit…
Food poisoning, typically characterized by symptoms such as nausea, vomiting, diarrhea, and abdominal pain, is often considered a temporary illness…
Norovirus, often dubbed the “stomach flu,” is a highly contagious virus known for causing acute gastroenteritis in individuals of all…
Determining whether one is experiencing food poisoning or the flu can be challenging, as both conditions share some common symptoms.…
What is Bacillus Cereus? Bacillus cereus (B. cereus) is a spore-forming pathogen that can produce toxins capable of causing food…
Since childhood, most people have held the belief, often repeated, that leafy greens (aka “salads”) are the healthiest choice in…
FDA Update on the WanaBana Applesauce Lead and Chromium Announcement: Lead Poisoning Lawsuit Claims Extremely High Levels of Lead in…
Norovirus causes about 110 thousand hospitalizations each year and nearly 1000 deaths. The Centers for Disease Control and Prevention, or…
Food Safety Should be Taken Seriously, Says Ron Simon, one of the food poisoning lawyers who handled many of the…