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“The primary concern with raw milk is its potential to harbor dangerous pathogens. Without pasteurization, raw milk can become contaminated with bacteria and other microorganisms capable of causing severe illness.”
Health is often thought of in terms of exercise, sleep, and mental well-being, but at the core of all these…
1. Maintain a Heart-Healthy Diet The food you consume plays a pivotal role in heart health. A balanced diet can…
Making, and Sticking, to Dietary New Year’s Resolutions: Having an Incremental Plan is Essential New Year’s resolutions often symbolize a…
As global populations expand and human-animal interactions increase, the Centers for Disease Control and Prevention (CDC) is focused on the…
The King County Public Health department is investigating a foodborne illness outbreak at Kobuta & Ookami Katsu & Sake in…
International Food Poisoning News – China, Ethiopia, Taiwan, The Netherlands, Argentina, Australia
By Kit Redwine
China HONG KONG – Food Poisoning Outbreak Affects 57 at Local Restaurant Hong Kong health authorities launched an investigation on…
A significant increase in norovirus cases is being reported across the United States and much of the rest of the…
Food poisoning, also known as foodborne illness, is a significant public health concern in the United States. It is caused…
Salmonella is a genus of bacteria that causes one of the most common foodborne illnesses worldwide—salmonellosis. This bacterial infection poses…