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How to Properly Sanitize Counter Tops: Preventing Food Borne Illness Starts in the Kitchen After handling food, it is important…
Sinks Can Carry Deadly Bacteria: Clean Sinks Daily The first things I learned about food safety from someone other than…
Foodborne Diseases Active Surveillance Network, or FoodNet, 2018 Report The Foodborne Diseases Active Surveillance Network (FoodNet) reports preliminary data reviewing…
Endotoxins: foods contaminated with endotoxin-producing gram-positive pathogens Why Should You Avoid Leaving Leftovers Out? Why do you need to avoid consuming…
3 Types of Food Borne Hazards Biological agents are typically the cause of foodborne illnesses, but in fact, there are…
Ground Beef and E. coli – Not all E. coli is Equal Why does ground beef get recalled for E.…
Mercury Poisoning in Fish: Most Sources of Mercury No longer a Threat Before scientists fully understood the toxicity of mercury, many…
What to do During a Salmonella Outbreak Foodborne disease outbreaks are unsettling. Knowing the safety measures for preventing foodborne illnesses…
Beef Processing in the Midst of an E. coli Beef Outbreak E coli is a facultative anaerobe, which means it…
Tuna Salmonella Outbreak: Frozen ground tuna recalled for potential salmonella contamination In the nation’s most recent tuna salmonella outbreak, thirteen…