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Suzanna’s Kitchen, a food manufacturer based in Suwanee, Georgia, has issued a nationwide recall of more than 62,000 pounds of…
Raw milk — defined as milk that has not undergone pasteurization — has become a topic of heated debate in…
Ancient Wisdom on the Modern Plate: The Science and Risk Behind Traditional Food Preservation
By Kit Redwine
In a world dominated by the steady hum of the refrigerator, a quiet counter-revolution is taking place in kitchens, farms,…
Every winter, a familiar but unwelcome visitor returns — norovirus. Often called the “winter vomiting bug,” it’s notorious for ripping…
Holiday gatherings often involve large meals, many dishes, a variety of ingredients, and — sometimes — a rush to prep…
Every day, a precarious relay race takes place to deliver the fresh food on our tables. From the moment a…
The Workings of State and Local Health Agencies in Preventing the Spread of Communicable Food-Borne Pathogens Like Salmonella and E.…
Tasting Trouble: How Grocery Store Sampling Stations Quietly Shape Food Safety Risks The grocery store on a Saturday morning feels…