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Pre-washed salad greens, marketed for their convenience and readiness to eat, have become a staple in households worldwide. However, recurring…
The “organic” label on food products has long been associated with health and safety in consumers’ minds, but experts caution…
OK, so robots are still a few years off in the future, but there is a new wave of automated…
The question of whether food handlers should be required to receive vaccinations, such as the hepatitis A (HAV) vaccine, has…
Salmonella and Reptiles: A Hidden Path to Infection and What to Do If You’re Exposed When most people think of…
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has withdrawn its proposed “Salmonella Framework for Raw Poultry…
Living Healthy in a World of Fast Food: A Modern Survival Guide It’s a Tuesday. You’re rushing between meetings, your…
Eating for Two: What Foods to Avoid During Pregnancy to Keep You and Baby Safe Pregnancy is a transformative time…
From Ocean to Illness: Understanding the Risks of Seafood and Food Poisoning Seafood is a staple in many diets around…
The rise of eco-conscious living has made natural cleaners like vinegar and lemon juice popular alternatives to chemical disinfectants. But…