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Foodpoisoningnews spoke to attorneys from the National E. coli Law firm of Ron Simon and one of San Diego’s preeminent…
State and national food safety agencies, including the U.S. Food and Drug Administration, the Centers for Disease Control and Prevention,…
Two hours is the “general rule” for the maximum amount of time food should be left out of the refrigerator…
The U.S. Food and Drug Administration (FDA) has posted an advisory telling retailers to get rid of oysters procured from…
San Diego County has reported at least 9 cases of salmonellosis after consumers partook of Raw Farm LLC milk products…
The Phu Huong Food Company, out of Rosemead, California, has recalled hundreds of pounds of frozen, precooked meatballs because they…
The United States Food and Drug Administration, and many food safety experts, often repeat these words – clean, separate, cook,…
On Monday the 16th of October, the world celebrated World Food Day. It came and went, however, with little more…
Its what scares every parent – 52 hospitalized and another 50 confirmed cases of e. coli, bringing the total number…
Animal feces are a significant source of e. coli poisoning. In fact, every year there are outbreaks of e. coli…