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Sinks Can Carry Deadly Bacteria: Clean Sinks Daily The first things I learned about food safety from someone other than…
Foodborne Diseases Active Surveillance Network, or FoodNet, 2018 Report The Foodborne Diseases Active Surveillance Network (FoodNet) reports preliminary data reviewing…
Endotoxins: foods contaminated with endotoxin-producing gram-positive pathogens Why Should You Avoid Leaving Leftovers Out? Why do you need to avoid consuming…
3 Types of Food Borne Hazards Biological agents are typically the cause of foodborne illnesses, but in fact, there are…
Ground Beef and E. coli – Not all E. coli is Equal Why does ground beef get recalled for E.…
Mercury Poisoning in Fish: Most Sources of Mercury No longer a Threat Before scientists fully understood the toxicity of mercury, many…
What to do During a Salmonella Outbreak Foodborne disease outbreaks are unsettling. Knowing the safety measures for preventing foodborne illnesses…
Beef Processing in the Midst of an E. coli Beef Outbreak E coli is a facultative anaerobe, which means it…
Tuna Salmonella Outbreak: Frozen ground tuna recalled for potential salmonella contamination In the nation’s most recent tuna salmonella outbreak, thirteen…
Reducing Risk While Dining at Restaurants During an E. coli Outbreak There is an ongoing investigation to identify the source…