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Monday, September 21, 2020
Knoxville E. coli Outbreak E. coli Lawyer

Knoxville E. coli Outbreak May Have Been Caused by Consumption of Raw Milk: 10...

Raw milk or animals may be cause of e. coli illness in Tennessee children -Knoxville E. coli Outbreak Ten children have been treated for illnesses...
The number of illnesses associated with e. coli contamination from romaine lettuce consumption continues to rise. These food poisoning cases have now impacted people in 35 states. As of May 31, 2018, the number of ill has risen to 197 and the number of deaths has increased to five. The five deaths have been reported from Arkansas (1), California (1), Minnesota (2), and New York (1).

Romaine Lettuce E coli Outbreak Has Killed Five People as Number of victims...

Five dead from romaine lettuce e. coli contamination - Romaine Lettuce E. coli Lawyer The number of illnesses associated with e. coli contamination from romaine lettuce consumption...
Yuma Arizona E. coli Outbreak

Yuma Arizona E. coli Outbreak Continues – 173 Victims in 32 States

E. coli outbreak largest in 10 years - Romaine Lettuce E. coli Lawyer Romaine lettuce production has stopped for the season in the Yuma, Arizona, growing area....
Romaine Lettuce E. Coli

Romaine Lettuce E. Coli Source Still Under Investigation

FDA still searching for source of e. coli contamination - Romaine Lettuce E. coli Lawyer The Food and Drug Administration (FDA) is conducting a traceback investigation...
If you have consumed potentially contaminated food at a Homegrown restaurant in Redmond, Kirkland, or Seattle, Washington, please contact the food poisoning lawyers at 1-888-335-4901 to learn more about your legal options.

Customers of Homegrown Restaurants in Redmond, Kirkland, and Seattle, Washington Sickened with E. coli

Homegrown restaurant patrons fall ill from e. coli Four customers at Homegrown restaurants in Redmond, Kirkland, and Seattle, Washington, have tested positive for e. coli...
The Cyclospora outbreak has not reached a tipping point with 545 identified victims in Canada and the Midwest

Romaine Lettuce E. coli Lawyers Sue Vendors and Distributors As Outbreak Grows

Consumers suing restaurants and suppliers in romaine lettuce e. coli cases - Romaine Lettuce E. coli Lawyer The source of e. coli contaminated romaine lettuce has not...
Romaine Lettuce E. Coli

Update: Romaine Lettuce Ecoli Outbreak has Sickend 172 in 32 States – New...

Romaine lettuce e. coli outbreak illnesses reach 172 in 32 states - Romaine Lettuce E. coli Lawyer Iowa, Nebraska, and Oregon have been added to the growing...
The Cyclospora outbreak has not reached a tipping point with 545 identified victims in Canada and the Midwest

Outbreak of Ecoli from Romaine Lettuce Likely Over Just as the Number of Romaine...

Romaine lettuce no longer produced but illness reports continue A specific source of contamination has yet to be identified in the case of romaine lettuce...
E. coli contamination in food products can cause gastrointestinal symptoms that include diarrhea, fever, nausea, and stomach cramping. Some symptoms can become more severe, even causing death.

Arizona-Grown Romaine Lettuce Outbreak of E. coli O157:H7 Linked to First Fatality: 121...

Death from romaine lettuce e. coli outbreak reported in California One person has died from e. coli infection after eating contaminated romaine lettuce. The death...
cyclospora lawsuit lawyer

Romaine Lettuce E. Coli Outbreak Now Confirmed in 60 Victims Across 16 States

E. coli contamination widespread, affects all ages A teenager in Altoona, Pennsylvania, is one of the latest to fall ill after consuming romaine lettuce contaminated...

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USDA Completes Appointments to Food Safety Advisory Committee

  Food Safety Education StaffPress Inquiries (202) 720-9113Consumer Inquiries (888) 674-6854 WASHINGTON, Sept. 18, 2020 – The U.S. Department of Agriculture (USDA) today announced the...

USDA Releases Roadmap to Address Salmonella

  FSIS Office of Congressional and Public AffairsPress Inquiries (202) [email protected] Plan Guides Agency Efforts to Lead with Science in Tackling Foodborne Pathogens WASHINGTON, Sept. 18,...