WASHINGTON, Feb. 8, 2020 – Household Traditions Meat Firm, an Ackley, Iowa institution, is recalling roughly 270 kilos of ready-to-eat (RTE) beef stick merchandise as a consequence of misbranding and an undeclared allergen, the U.S. Division of Agriculture’s Meals Security and Inspection Service (FSIS) introduced immediately. The product accommodates milk, a recognized allergen, which isn’t declared on the product label.
The absolutely cooked, ready-to-eat beef stick objects have been produced on Nov. 14, 2019, Dec. 3, 2019 and Jan. 6, 2020 and have a shelf lifetime of six months. The next product is topic to recall: [View Labels (PDF Solely)]
- 3-oz. and 6-oz. vacuum-packed packages containing “Arcadia MEATS SMOKED BEEF STICKS ORIGINAL” with lot numbers 31819, 33719 and 00620.
The merchandise topic to recall bear institution quantity “EST. 46538” contained in the USDA mark of inspection. This stuff have been shipped to retail places in Illinois, Iowa, Kansas, Minnesota, Missouri, South Dakota and Wisconsin.
The issue was found by a compliance officer with the Iowa Division of Agriculture throughout in-commerce surveillance actions at a retail retailer.
There have been no confirmed studies of opposed reactions as a consequence of consumption of those merchandise. Anybody involved about an damage or sickness ought to contact a healthcare supplier.
FSIS is anxious that some product could also be in customers’ fridges or freezers or each. Shoppers who’ve bought these merchandise are urged to not eat them. These merchandise ought to be thrown away or returned to the place of buy.
FSIS routinely conducts recall effectiveness checks to confirm that recalling companies are notifying their prospects of the recall and that actions are being taken to make sure that the product is now not obtainable to customers. When obtainable, the retail distribution listing(s) will probably be posted on the FSIS web site at www.fsis.usda.gov/recalls.
Shoppers and members of the media with questions concerning the recall can contact Jolene Heikens, Vice President of Gross sales with Household Traditions Meat Firm, or Ashley Morton, Hazard Coordinator with Household Traditions Meat Firm, at (641) 847-8116.
Shoppers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or stay chat by way of Ask USDA from 10 a.m. to six p.m. (Jap Time) Monday via Friday. Shoppers may browse meals security messages at Ask USDA or ship a query by way of electronic mail to [email protected] For customers that have to report an issue with a meat, poultry, or egg product, the net Digital Shopper Criticism Monitoring System may be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
