Ron Simon & Associates is devoted to making food safer for everyone.  The firm accomplishes this goal in several ways, including the following:


Through its Food Poisoning News website, the firm publishes daily news articles on food safety, food poisoning outbreaks, and related litigation, which are viewed by readers in over 180 countries.

Educational Resources

The firm provides educational resources and research on a variety of food safety topics to state and federal food safety attorneys and investigators, health departments, educators, universities, colleges, students, and the media upon request.

Media Availability

Attorneys with the firm frequently provide expert commentary on food safety and related issues.  Attorneys with the firm have been featured on and quoted by NBC, ABC, CBS, CNN, FOX, Telemundo, National Public Radio, and virtually all other major television and radio networks.

Speaking Engagements

Attorneys with the firm frequently serve as invited speakers at national food safety seminars and educational programs for attorneys and health professionals across the United States.

Congressional Presentations

The firm and its attorneys have prepared and presented witnesses to testify before the United States House of Representatives on the issues of food safety and foodborne illness outbreaks.


For over 25 years, the attorneys at Ron Simon & Associates have represented food poisoning victims against food growers, manufacturers, distributors, retailers, and restaurants, collecting over $700,000,000 for their clients.  The firm has handled, litigated, and/or tried over 6000 cases involving food contaminated with E. coli, Salmonella, Listeria, Botulism, Hepatitis A, Campylobacter, Norovirus, Cyclospora, Shigella, and numerous other dangerous pathogens.