The Canadian Food Inspection Agency (CFIA) and Five Star Shellfish Inc., a Prince Edward Island, Canada based company, have announced a recall of Malpeque brand large standard oysters due to contamination with generic E. coli.
Background
As of this writing, no details have been provided by the CFIA or Five Star Shellfish, Inc. as to how the contamination was discovered.
Distribution
The recall notice says that the recalled oysters were sold in various amounts via retail on Prince Edward Island in Canada. Specific retailers have not been named.
Product Details
- Brand – Malpeque
- Product – Large Standard Oysters
- Size – Various
- Harvest Date – August 13, 2024
- Ship Date – August 15, 2024
- Harvest Site Code – PE-1R
Consumer and Commercial Action
Consumers and retailers should search their homes and businesses for the recalled product.
As with all food recalls, consumers should not eat the recalled oysters even if they look or smell safe to eat.
The company has not said if the product can be returned for a refund. At a minimum, consumers should dispose of any found recalled product and thoroughly clean any surfaces or material that has come into contact with it.
Businesses in possession of the affected product are urged not to use, sell, serve, or further distribute it.
Anyone with additional questions or concerns can contact the CFIA toll free by phone in Canada or the US at 800-442-2342 or by email at [email protected].
Health Risks
The recall notice did not specify if there have been any illnesses or injuries in connection with the recalled oysters. However, any consumer that has been exposed to the affected product, and is experiencing symptoms of food poisoning, should contact their healthcare provider immediately.
The CFIA says in its recall notice that the contamination is from “generic” E. coli.
According to the Centers for Disease Control (CDC), E. coli are bacteria and are found inhabiting diverse environments such as soil, water sources, and the digestive systems of humans and animals. They’re also frequently found in various food items.
The majority of E. coli strains are not harmful and play a crucial role in maintaining a healthy gut ecosystem by assisting in breaking down the food, contributing to the production of essential vitamins, and acting as a defense mechanism against more dangerous microorganisms.
However, not all E. coli are benign. Certain strains can cause a range of health issues in humans, including gastrointestinal distress resulting in diarrhea, infections of the urinary tract, respiratory ailments like pneumonia, and even severe systemic infections such as sepsis.
Commenting on this story, one national E. coli lawyer said, “In extreme cases, E. coli infection can lead to hemolytic uremic symdrome, a deadly complication that shuts down the kidneys and other vital organs. Although the CFIA has classified this contamination as “non-pathogenic” I still recommend that any consumer or business with the affected product discontinue use and sale of it immediately.”
