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6 Key Facts About Food Poisoning
Fact #1
Food poisoning, also known as food-borne illness, is a common and often serious illness caused by eating contaminated food or beverages.
Fact #4
In the United States alone, an estimated 76 million people get sick from a food borne disease each year resulting in 325,000 hospitalizations and 5,000 deaths.
Fact #2
Worldwide, the World Health Organization estimates that foodborne diseases cause about 600 million illnesses and 420,000 deaths each year.
Fact #5
The most common cause of foodborne illness is from norovirus (also known as Norwalk-like virus), which accounts for about 19 million illnesses each year.
Fact #3
Worldwide, the World Health Organization estimates that foodborne diseases cause about 600 million illnesses and 420,000 deaths each year.
Fact #6
The most common cause of foodborne illness is from norovirus (also known as Norwalk-like virus), which accounts for about 19 million illnesses each year.
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Helpful Articles & Food Safety Tips
Every year, approximately 600 million people worldwide contract foodborne illnesses. According to the CDC, 48 million people in the United States become ill each year as a result of eating contaminated food. Cross-contamination is one of the many…
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Summary Company Announcement Date: May 19, 2022 FDA Publish Date: May 19, 2022 Product Type:…
WASHINGTON, May 18, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service…
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