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Calmer Inside: Everyday Choices That Support an Anti-Inflammatory Life

January 8, 2026

The Makings of an Exceptional Food Poisoning Lawyer – Handling Salmonella, E. coli and Listeria Litigation

January 8, 2026

Why Is It That Pregnant Women Have to Worry About Listeria More Than Others?

January 8, 2026
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Find the latest news, guides, infographics, and food safety tips. Only at foodpoisoningnews.com

Outbreaks & Recalls
Tanimura & Antle Recalls Single Head Romaine Lettuce Due to Possible E. Coli Contamination
TRENDING NEWS

Calmer Inside: Everyday Choices That Support an Anti-Inflammatory Life

The Makings of an Exceptional Food Poisoning Lawyer – Handling Salmonella, E. coli and Listeria Litigation

Why Is It That Pregnant Women Have to Worry About Listeria More Than Others?

Is It Safe to Eat Salmon or Steak That Is Cooked Rare or Medium Rare? What About Salmonella and E. coli?

Are Organic Foods Less Likely to Have Salmonella or E. coli?

What Is the Most Common Serotype of E. coli That Produces Shiga Toxin, and How Is It Spread?

Hepatitis A Virus (HAV): The Spread, Incubation Period, and Recovery from HAV

What Are the Hidden Dangers in Freezing Food?

Featured News

Featured

Why Is It That Pregnant Women Have to Worry About Listeria More Than Others?

Grayson CovenyJanuary 8, 2026
Featured

How Viruses Like Hepatitis A and Norovirus Are Changing the Global Food Safety Landscape

Kit RedwineJanuary 5, 2026
Featured

Start the Year Safe: Understanding the Causes and Dangers of Listeria, Salmonella, and E. coli

Alicia MaroneyJanuary 2, 2026
Featured

Winter Break Disruptions: How Travel, Routine Changes, and Shared Spaces Increase Food Poisoning Risk

Grayson CovenyDecember 28, 2025
Featured

What Food Labels Really Tell You About Food Poisoning Risk

Grayson CovenyDecember 28, 2025

Food Recalls

What is the Normal Lifecycle, Onset, Duration, and Recovery from Cyclospora?

January 7, 2026

Winter Food Recalls: Patterns, Drivers, and What They Mean for Consumers

January 2, 2026

The Most Common Food Recalls in the United States

December 26, 2025

What Leads to a Food Recall? When Food is Recalled Due to Dangerous Pathogens Like Salmonella or Listeria

December 19, 2025

Foodborne Illness Outbreaks

Hepatitis A Virus (HAV): The Spread, Incubation Period, and Recovery from HAV

January 7, 2026

Clostridium Perfringens: The Common Bacterium That Turns Banquets Into Outbreaks

December 26, 2025

What Constitutes an Outbreak with Regard to Food Poisoning – Like in the Case of E. Coli 0157:H7?

December 19, 2025

Multistate Outbreak of Infant Botulism Under Investigation: 13 Infants from 10 States Linked to Infant Formula

November 14, 2025

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6 Key Facts About Food Poisoning

Fact #1

Food poisoning, also known as food-borne illness, is a common and often serious illness caused by eating contaminated food or beverages.

Fact #4

In the United States alone, an estimated 76 million people get sick from a food borne disease each year resulting in 325,000 hospitalizations and 5,000 deaths.

Fact #2

Worldwide, the World Health Organization estimates that foodborne diseases cause about 600 million illnesses and 420,000 deaths each year.

Fact #5

The most common cause of foodborne illness is from norovirus (also known as Norwalk-like virus), which accounts for about 19 million illnesses each year.

Fact #3

Worldwide, the World Health Organization estimates that foodborne diseases cause about 600 million illnesses and 420,000 deaths each year.

Fact #6

The most common cause of foodborne illness is from norovirus (also known as Norwalk-like virus), which accounts for about 19 million illnesses each year.

Food Poisoning News

Food Poisoning News

Is It Safe to Eat Salmon or Steak That Is Cooked Rare or Medium Rare? What About Salmonella and E. coli?

By Grayson CovenyJanuary 8, 2026

Danger in Your Kitchen: How Common Food Safety Myths Are Making People Sick

January 6, 2026

Resolve to Be Safe: How Food Safety Completes Your Healthy New Year’s Journey

January 2, 2026

Think You Have Food Poisoning?

Common Symptoms

Policy, Science & Research

Navigating the New Terrain of Food Safety: Understanding Risks in the Plant-Based Diet Revolution

December 28, 2025

Interesting New Research into Listeria Monocytogenes – The Deadly food Borne Pathogen

December 19, 2025

The Intricacies of Whole Genome Sequencing: Epidemiologists Tracing Food-Borne Pathogens

November 24, 2025

Fresh Isn’t Always Safe: The Real Journey of Produce From Farm Soil to Your Fork

November 17, 2025

Lawsuits & Litigation

Lawsuits & Litigation

The Makings of an Exceptional Food Poisoning Lawyer – Handling Salmonella, E. coli and Listeria Litigation

By McKenna Madison CovenyJanuary 8, 2026

Nationally Known E. Coli Petting Zoo Attorney Ron Simon Interviewed: In Light of Yet Another Petting Zoo E. Coli Outbreak, What Advice Do You Have for State Fairs and Zoos When it Comes to Preventing the Spread of Disease?

November 21, 2025

The Raw Milk Revival: Tradition, Taste, and the Risk We Forget

October 24, 2025

Connecticut Woman Accused of Poisoning Man’s Wine with Antifreeze: What It Means for Food-Poisoning Law

October 13, 2025

Food Safety Updates

Food Safety Updates

How Food Poisoning Rewires Our Relationship with Food

By Kit RedwineJanuary 7, 2026

What are the Similarities and Differences in Food Borne Illness Outbreaks and Outbreaks of other Pathogens Like Influenza?

December 15, 2025
Stay updated on the latest food poisoning news.

Helpful Articles & Food Safety Tips

Helpful Articles

A Rising Tide of Risk: Navigating the Hidden Dangers in Raw Seafood

By Kit RedwineDecember 30, 2025

For many, the pleasure of dining on raw seafood is unmatched. The salty, briny taste of a freshly shucked oyster or the delicate texture of salmon sashimi represents the pinnacle of culinary enjoyment for seafood…

Helpful Articles

The Hidden Journey Bacteria Through Modern Food Processing

Helpful Articles

Don’t Let Food Poisoning Crash Your Holiday Potluck

Helpful Articles

Holiday Kitchens Under Pressure: Why Food Poisoning Spikes During Celebrations

Helpful Articles

The First Call: What Happens in the Hours After a Food Poisoning Report

Public Health Agency Feeds

Public Health Agencies

Are Organic Foods Less Likely to Have Salmonella or E. coli?

By Grayson CovenyJanuary 7, 2026

Are Organic Foods Less Likely to Have Salmonella or E. coli? The word organic carries…

Centers for Disease Control (CDC)

Salmonella Outbreak Linked to Raw Oysters | Salmonella Infection

By foodpoisoningnewsDecember 29, 2025

…

Centers for Disease Control (CDC)

Mountain West Food Group, LLC Recalls Ground Beef Products Due To Possible E. Coli O26 Contamination

By foodpoisoningnewsDecember 27, 2025

WASHINGTON, Dec. 27, 2025 – Mountain West Food Group, LLC, a Heyburn, Idaho establishment, is…

Centers for Disease Control (CDC)

Gold Star Distribution Inc., Issues Recall of Certain FDA-Regulated Products in Three States Including Drugs, Devices, Cosmetics, Human Foods, and Pet Foods

By foodpoisoningnewsDecember 26, 2025

Summary Company Announcement Date: December 26, 2025 FDA Publish Date: December 26, 2025 Product Type:…

Centers for Disease Control (CDC)

Consumers Supply Distributing, LLC Recalls Country Vet Biscuits for Dogs Due to Possible Salmonella Health Risk

By foodpoisoningnewsDecember 24, 2025

Summary Company Announcement Date: December 24, 2025 FDA Publish Date: December 24, 2025 Product Type:…

Centers for Disease Control (CDC)

Gregory’s Foods Issues Allergy Alert on Undeclared Peanuts in “Bag Full of Cookies” White Chocolate Macadamia Nut Frozen Cookie Dough

By foodpoisoningnewsDecember 23, 2025

Summary Company Announcement Date: December 23, 2025 FDA Publish Date: December 23, 2025 Product Type:…

Opinion & Contributed Articles

Opinion & Contributed Articles

Calmer Inside: Everyday Choices That Support an Anti-Inflammatory Life

By foodpoisoningnewsJanuary 8, 2026

What Is the Most Common Serotype of E. coli That Produces Shiga Toxin, and How Is It Spread?

January 7, 2026

What Are the Hidden Dangers in Freezing Food?

January 7, 2026

Turning a Personal Passion for Health Into Community Impact

December 30, 2025

How Everyday Kitchen Habits Quietly Increase the Risk of Food Poisoning

December 28, 2025

What Are the Benefits and Risks in Genetically Modified Foods?

December 2, 2025

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Calmer Inside: Everyday Choices That Support an Anti-Inflammatory Life

January 8, 2026

The Makings of an Exceptional Food Poisoning Lawyer – Handling Salmonella, E. coli and Listeria Litigation

January 8, 2026

Why Is It That Pregnant Women Have to Worry About Listeria More Than Others?

January 8, 2026
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