Eagle Produce LLC, based in Scottsdale, Arizona, has initiated a recall of 224 cases of whole cantaloupe due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections, especially in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Background
The recall was initiated after routine testing conducted by the State of Michigan revealed the presence of Salmonella in cantaloupe sold at retail.
The company said that it is cooperating with the Food and Drug Administration (FDA).
Distribution
The affected products were distributed between August 13th to August 17th to retail outlets in Michigan, Missouri, Ohio, Texas, and Virginia. The recall announcement did not specify a list of grocery store retailers.
Product Details
- Description – Whole cantaloupe
- Brand – Kandy
- UPC Code – 4050
- Lot Code – 846468
- Volume of Affected Product – 224 cases
Consumer Action
Consumers should search their homes for the affected products.
The company has urged consumers who have purchased these cantaloupes not to consume them, even if they look or smell safe to eat.
Consumers are advised to throw away the recalled products immediately.
Consumers with additional questions or concerns can contact Eagle Produce LLC at 800-627-8674 from Monday through Friday, 9 AM to 5 PM PST.
Health Risks
As of the announcement, no illnesses or injuries have been reported in connection with the recalled products. Consumers who have been exposed to the recalled cantaloupe, and are experiencing symptoms of Salmonella infection or food poisoning, should contact their medical provider immediately.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
Food Poisoning News has previously covered multiple outbreaks of foodborne illness in connection with contaminated cantaloupe. A 2023 Salmonella outbreak sickened over 400 and led to six reported deaths. In 2011, cantaloupe contaminated with the bacterium Listeria resulted in 147 cases and 33 deaths. The incident remains one of the deadliest foodborne outbreaks in the United States.
Commenting on this article, one national Salmonella lawyer said, “This recall is a good example of the collaboration between state agencies and federal regulators in identifying and addressing potential health risks before they grow into a larger public health crisis.”
