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Home»Food Safety Updates»Marquette County Salmonella Outbreak Hits the Upper Peninsula: Source Unknown
Marquette County Salmonella Outbreak Hits the Upper Peninsula:  Source Unknown
Mysterious Outbreak of Salmonella Hits Negaunee Township in the Upper Peninsula, Michigan
Food Safety Updates

Marquette County Salmonella Outbreak Hits the Upper Peninsula: Source Unknown

Tony Coveny, Ph.DBy Tony Coveny, Ph.DJuly 8, 2017Updated:January 21, 2022No Comments1 Min Read
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Marquette County Salmonella Outbreak Hits UP

Mysterious Outbreak of Salmonella Hits Negaunee Township in the Upper Peninsula, Michigan

According to the Marquette County Health Department, an outbreak of Salmonella has been identified in Negaunee Township in the Upper Peninsula, Michigan. The outbreak remains small, and the source has not yet been identified.

Health officials are warning residents of Marquette County, and especially Negaunee Township, to practice good personal hygiene and work to prevent cross-contamination.

For an update to the Marquette County Salmonella Outbreak, call the salmonella attorneys at 1-888-335-4900.

Marquette County Salmonella Salmonella Attorney
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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Interesting Research into Food Poisoning (Think Salmonella, Listeria, and E. coli) Slated for 2026

January 9, 2026

Wild Pathogens: How Wildlife Brings Foodborne Illness Like Salmonella and E. Coli from Field to Fork

January 9, 2026

Antibiotic-Resistant Foodborne Infections: A Growing Threat at the Dinner Table

January 9, 2026

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Interesting Research into Food Poisoning (Think Salmonella, Listeria, and E. coli) Slated for 2026

January 9, 2026

Wild Pathogens: How Wildlife Brings Foodborne Illness Like Salmonella and E. Coli from Field to Fork

January 9, 2026

Antibiotic-Resistant Foodborne Infections: A Growing Threat at the Dinner Table

January 9, 2026
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