Browsing: Food Safety Updates
Scientists from Norway have discovered a promising new approach to fighting antibiotic-resistant bacteria, according to research published in Nature Communications.…
Reused and Risky: The Hidden Dangers of Reusing Cooking Oil In kitchens around the world, reusing cooking oil is a…
Several Indian states have recently implemented bans on popular street food items due to serious food safety concerns. The southern…
An internal FDA report from February reveals the agency concluded an investigation into a deadly E. coli outbreak without public…
In the quiet hours of a suburban home, six-month-old Emma began exhibiting unsettling symptoms. What started as fussiness and weak…
Imagine biting into a crisp salad or savoring a juicy burger without worrying about hidden dangers like E. coli or…
The Food Safety and Inspection Service (FSIS) has announced a six-month delay in implementing its new Salmonella testing program for…
Toxoplasma Gondii – a Common Parasite in Undercooked Meat That Could Be Reshaping Minds
By Kit Redwine
The sizzle of a rare lamb chop hitting the pan, the juicy pink center of a perfectly seared pork tenderloin—these…
Outbreak Background – March 20, 2025 update Federal health agencies have finished investigating a multistate Salmonella outbreak connected to Italian-manufactured…
New Age International Inc, based in Brooklyn, NY has issued a voluntary recall of its Daily Veggies Enoki Mushroom due…