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Home»Food Recalls»Frito Lay Salmonella Recall: Tainted Jalapeño Powder Causes Recall
Frito Lay Salmonella Recall:  Tainted Jalapeño Powder Causes Recall
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Food Recalls

Frito Lay Salmonella Recall: Tainted Jalapeño Powder Causes Recall

Tony Coveny, Ph.DBy Tony Coveny, Ph.DApril 27, 2017Updated:January 20, 2022No Comments1 Min Read
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Frito Lay Salmonella Recall:  Supplier Reports that its Jalapeño Powder may contain Salmonella

The recant recall of Frito Lay chips, including Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips follows a supplier reporting positive findings of Salmonella in its Jalapeño Powder, used in making the chips.  Frito Lay claims there are not reports of illness at the present, but nonetheless issued a recall in the interests of public safety.

The product subject to recall include both the individual packets of the affected chips as well as the multiflavor packages that contain the possible tainted Jalapeño flavored products.

The recall expends to all the named product with a “guaranteed fresh” date on or before “JUL 4”.  The multipack products subject to recall have a use by date on or before “JUN 20”. Frito Lay released teh following list of recalled product:

12-count Lay’s Kettle Cooked Multipack Sack
20-count Frito-Lay Bold Mix Sack
30-count Miss Vickie’s Multipack Tray
30-count Lay’s Kettle Cooked Multipack Tray
32-count Miss Vickie’s Multipack Box

For more information about the Frito Lay Salmonella Recall, or to speak to a Salmonella Lawyer, call 1-888-335-4901.

Frito Lay Salmonella Recall
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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