Here’s a list of all of our authors.
Our Authors
Tony Coveny, Ph.D
Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.1494 Articles
Kit Redwine
Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.1147 Articles
Alicia Maroney
Alicia Maroney is a writer for FoodPoisoningNews.com, where she covers food safety, outbreaks, and public health issues. An avid reader, hiker, and traveler, Alicia brings a curious and analytical perspective to her work. Writing about foodborne illness has given her a new respect for food care and the everyday practices that help keep people safe.317 Articles
Cindy Marves
Cindy Marves is a contributing writer for Food Poisoning News, covering a variety of topics from food safety to restaurant hygiene. She has a passion for helping others stay safe and healthy, and is committed to informing the public about the latest food poisoning outbreaks. Cindy is also an avid cook and enjoys trying out new recipes in her spare time.30 Articles
