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Home»Food Safety Updates»Triple T Specialty Meats Blamed in Fareway Chicken Salad Salmonella Outbreak
Triple T Specialty Meats Blamed in Fareway Chicken Salad Salmonella Outbreak
USDA Declares Salmonella as a Chicken Adulterant
Food Safety Updates

Triple T Specialty Meats Blamed in Fareway Chicken Salad Salmonella Outbreak

Tony Coveny, Ph.DBy Tony Coveny, Ph.DFebruary 24, 2018Updated:January 21, 2022No Comments2 Mins Read
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Over 20,000 pounds of chicken salad recalled by Triple T Specialty Meats

The third-party supplier of chicken salad contaminated by salmonella and sold at Fareway grocery stores in Iowa has been identified as Triple T Specialty Meats Inc. To date, there have 37 confirmed cases of illness related to the consumption of the Fareway chicken salad in Iowa. Those consumers became ill between mid-January and early February 2018.

Some of the chicken salad contaminated by salmonella may have been frozen after purchase and may remain in consumers’ freezers. To ensure food safety in the home, anyone who has purchased chicken salad from Fareway grocery stores in Iowa, llinois, Minnesota, Nebraska, or South Dakota should immediately dispose of the product. In addition, if the contaminated chicken salad has touched any surface in the kitchen, such as a sink or countertop, that surface should be thoroughly cleaned.

The recalled products were shipped by Triple T Specialty Meats Inc., in 5-lb bags with pack dates between January 2 and February 7, 2018. These products bear establishment number “P-21011” inside the USDA mark of inspection. The chicken salad was sold by Fareway stores from their deli section in various weight containers.

Food poisoning occurs when products like the chicken salad are contaminated by salmonella. In this case, the products were contaminated more specifically by Salmonella Typhimurium. Salmonella contamination can cause diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days.

For more information about the Fareway stores recall, Triple T Specialty Meats Inc., salmonella contamination, or food safety issues, please contact the food poisoning lawyers at 1-888-335-4901.

 

 

Triple T Specialty Meats Salmonella
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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Do You Meal Prep on the Weekends for the Week Ahead? Safety Tips to Avoid Food Poisoning During Batch Meal Preparation

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