On the 17th of November, 2023, the United States Food and Drug Administration (FDA) announced the ongoing investigation of a Salmonella outbreak linked to whole, fresh cantaloupes, under the label “Malichita”. The outbreak has sickened forty-three individuals from fifteen states, as shared by the Centers For Disease Control and Prevention (CDC).
The outbreak is under a collaborative investigation by the United States Department of Agriculture (USDA), the Centers For Disease Control and Prevention (CDC) and the United States Food and Drug Administration (FDA); with efforts from both Canada and the United States.
Canada found a link between the nationwide outbreak of Salmonella and fresh cantaloupes, which were sold under the title “Malichita”. In response, the United States Food and Drug Administration issued a urgent recall and advisory on the following items:
- Vinyard brand products containing cantaloupe, with a red label stating “Fresh”. Sold between the thirtieth of October and the tenth of November, 2023.
- Aldi cantaloupe products with the Best By Dates ranging between October 27th and October 31st.
- All whole, fresh cantaloupes that contain the labels “Malichita”, “Product of Mexico” or “4050.
The recalled whole, fresh cantaloupes were distributed in the following states, including but not limited to: Texas, Florida, Arizona, California, New Jersey, Maryland, Illinois, Tennessee, Indiana, Kentucky, Oklahoma, Michigan and Wisconsin.
As elaborated on by the Food Poisoning Lawyer, Dr. Tony Coveny, “…Salmonella is a type of bacteria that causes salmonellosis, a foodborne illness that can be fatal if left untreated. It is one of the leading causes of foodborne illnesses in the world. Salmonella bacteria are commonly found in foods like poultry, eggs, beef, and dairy products. It is especially dangerous for young children, older adults, or people with compromised immune systems.”
While no deaths have yet been reported as being connected to the whole cantaloupe outbreak, at this time, 17 hospitalizations and 43 total illnesses stand as good reason to strictly avoid consumption of the afore-mentioned “Whole, Fresh” cantaloupes.
If experiencing adverse symptoms after consuming cantaloupe, or any food product, individuals may refer to the United States Food and Drug Safety Administration list of Consumer Complaint Coordinators.
