Ontario, California-based Western Mixers Produce & Nuts, Inc. has issued a voluntary recall of its yogurt-covered pretzels due to potential contamination with Salmonella. Salmonella is a bacterium that can cause serious and sometimes severe infections in vulnerable populations. The recall affects several brands and distribution channels in the state of California.
Background
The recall was initiated after routine sampling by the source supplier of the yogurt coating revealed the presence of Salmonella in the finished products.
Western Mixers Produce & Nuts, Inc. has halted production and distribution of the affected product. Both the company and the FDA are actively investigating the cause of the contamination.
The affected yogurt-covered pretzels were distributed in the state of California through the following retail stores: Down Home Goods, Gelson’s, Smart & Final, and Thorp Fruit.
Product Details
- Product – Yogurt Covered Pretzels
| Retailer | Brand | Packaging | Size | Product Lot # |
| Gelson’s | Gelson’s | Plastic Containers | 15 oz. | 241062 |
| Down Home Goods | NA | Sold as bulk | 14 lbs. | 241010 |
| Smart & Final | First Street | Plastic Containers | 6 oz. 15 oz. | 241091 241161 241241 |
| Thorp Fruit | NA | Sold as bulk | 14 lbs. | 241010 |
Consumer Action
Consumers should check their refrigerators and pantries for the affected product. The recalled products should not be eaten and should be discarded immediately.
Consumers with additional questions or concerns can contact Western Mixers Produce & Nuts, Inc. at 323-443-2554 from Monday to Friday, 8 am – 4 pm.
Health Risks
As of now, no illnesses related to the consumption of these yogurt-covered pretzels have been reported but consumers should check with their healthcare providers if they have any concerns about potential Salmonella exposure and also monitor for any symptoms of infection.
Salmonella is a bacterium that can cause serious and sometimes fatal infections. Vulnerable populations such as young children, the elderly, and individuals with weakened immune systems are especially susceptible. A Salmonella infection may present quickly within 6 hours or up to 6 days after exposure and may include the following symptoms:
- Gastroenteritis
- Diarrhea, Vomiting, and/or Nausea
- Typhoid Fever
- Pain, Fever, Abdominal Tenderness, Bloody Stools, and Severe Diarrhea
- Bacteremia
- Infections in other parts of the body other than the initial site of contamination
Commenting on this story, one national food safety attorney said, “Anyone who believes they have consumed the recalled product should see their medical provider immediately. Additionally, consumers can stay informed about food recalls and safety alerts by visiting the FDA’s website or sites like Food Poisoning News.”
