In a quiet corner of Abergavenny, Monmouthshire, the Marmaris Kebab House once beckoned hungry patrons with tantalizing aromas of grilled meat and spices. However, behind the counter, a darker story unfolded—one of negligence, contamination, and the suffering of unsuspecting customers.
The Outbreak
In February of last year, more than 50 people fell ill after consuming food from Marmaris. Eleven of them ended up in the hospital, their symptoms ranging from vomiting and fever to severe stomach cramps and bloody diarrhea. The guilty party? Shigella, an intestinal infection that, while not life-threatening, can cause significant discomfort and hospitalization in some cases.
The Culprits
Two men, Sami Abdullah and Hassan Saritag, operated the kebab shop. They have now admitted to placing unsafe food on the market, failing to implement proper food safety procedures, and neglecting to register new owners at the business. These oversights led to the contamination that affected so many lives.
The Investigation
Monmouthshire Council launched a thorough investigation, connecting the infections to Marmaris with assistance from Public Health Wales. The council discovered additional offenses, such as neglecting to register themselves as the new owners and maintaining inadequate food safety protocols. As a result, the business changed hands and is now in the hands of different owners.
The Human Toll
One customer described the ordeal as “horrendous sickness.” Families and friends suffered, enduring days of discomfort and pain. The kebab shop, once a place of enjoyment, became a source of misery for those who trusted it for a quick meal.
Lessons Learned
The Marmaris Kebab House incident serves as a stark reminder of the importance of food safety. Whether operating a small eatery or a large restaurant chain, adhering to proper hygiene practices is non-negotiable. Neglecting these responsibilities can have severe consequences for both customers and business owners.
As for Abdullah and Saritag? They will be sentenced at a later date for their negligence.
Commenting on this story, one national food safety attorney said, “As consumers enjoy their next take-out meal, they should remember the hidden battles fought behind the kitchen doors. Food safety isn’t just a legal requirement; it’s a moral obligation to protect the health and well-being of our communities.”
Before biting into that next mouthwatering kebab, consider the journey it took—from grill to plate—and appreciate the efforts of those who prioritize safety above all else.
