Foppen Seafood, based in Harderwijk, The Netherlands, has initiated a recall of a specific lot of their Smoked Norwegian Salmon Slices due to potential Listeria monocytogenes (“Listeria”) contamination. Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Background
The presence of Listeria was discovered in a specific lot of the affected product was discovered during routine testing.
The recalled smoked salmon was distributed to Kroger and Payless Supermarkets across 15 states, including AL, AR, GA, IL, IN, KY, LA, MI, MO, MS, OH, SC, TN, TX and WV.
The company said it has “taken immediate steps to address this isolated incident and we are collaborating closely with Kroger and the U.S. Food and Drug Administration (FDA) to ensure a swift resolution.”
As the situation develops, Foppen Seafood remains committed to transparency and consumer safety. The company will continue to provide updates and address concerns through their dedicated support channels.
Product Details
- Product Name – Foppen Smoked Norwegian Salmon Slices
- Size – 8.1 ounces
- UPC Code – 8 40137 10000 2
- Lot Number – 412
Consumer Action
Consumers should search their refrigerators and freezers for the recalled product.
As with all food recalls, consumers are advised to not eat the recalled smoked salmon, even if it smells or looks safe to consume.
Consumers should dispose of the affected product or return it to the place of purchase for a refund.
Consumers with additional questions or concerns can contact Foppen Seafood’s USA office at 844-646-0928 or by email [email protected].
Health Risks
Consumers who are experiencing symptoms of Listeria infection should contact a medical provider immediately.
Listeriosis is an infection that causes fever, gastrointestinal symptoms, and muscle aches and is caused by the consumption of food contaminated by bacterium Listeria monocytogenes. Unlike other strains of bacteria, listeria multiplies in foods stored in the refrigerator. Pasteurization and thorough cooking are the most effective methods of killing the bacteria and preventing infection.
The people most commonly affected by listeriosis include pregnant women, newborns, individuals with weakened immune systems, the elderly, and cancer patients.
Commenting on this story, one national food safety attorney said, “This recall shows the effectiveness of routine testing in identifying potential health risks before they can cause widespread harm.”
