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Home»Food Recalls»Contaminated Cucumbers Outbreak: Florida Disputes FDA Findings
Contaminated Cucumbers Outbreak: Florida Disputes FDA Findings
Food Recalls

Contaminated Cucumbers Outbreak: Florida Disputes FDA Findings

Kit RedwineBy Kit RedwineJuly 11, 2024No Comments3 Mins Read
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The Florida Department of Agriculture (FDOA) has disputed the U.S. Food and Drug Administration’s (FDA) recent announcement linking a salmonella outbreak to cucumbers from Bedner Growers in Palm Beach County, Florida, describing the FDA’s tracing “at best inaccurate, and at worst misleading,” according to an article on wptv.com. 

As reported by Food Poisoning News last week, the FDA said that cucumbers from Bedner Growers were “a likely source of illnesses in an outbreak that affected nearly 450 people across 31 states. The agency reported taking soil and water samples from the farm but did not disclose its location, raising questions about transparency in the investigation process.

State Rep. Rick Roth, also a vegetable farmer in Palm Beach County, expressed skepticism about the FDA’s findings. He questioned the likelihood of a salmonella issue in a canal water system affecting crops in South Florida’s modern farming operations, suggesting that current agricultural practices should prevent such contamination.

The FDOA’s food safety head criticized the FDA’s report in an email to the federal organization, stating that the science was “inaccurate, unsubstantiated and unnecessarily damaging” to Bedner Growers. The state official also argued that the report “serves to confuse consumers,” indicating concerns about the potential economic impact on the implicated farm and the broader agricultural industry in Florida.

Roth raised concerns about Bedner Growers being the only operation named, despite the FDA acknowledging that the firm’s cucumbers cannot be attributed to all illnesses in the outbreak. He suggested that the FDA may have “rushed to judgment faster than normal,” implying potential flaws in the investigation methodology or conclusions.

The FDA’s report indicated that traceback information revealed that Bedner Growers, Inc. was the supplier to multiple retail outlets from where sickened people reported purchasing or consuming cucumbers. However, the agency stated that the salmonella danger has passed, as the implicated cucumbers are no longer available for sale.

Commenting on this story, one national food safety attorney said, “With a large number of consumers affected by this outbreak, tensions between state and federal agencies are high. However, though tracing the source of outbreaks in food safety investigations is a complex process, the FDA is very good at its job, and does not have a personal stake in the outcome when pointing the finger. It is likely the issues will get ironed out quickly.”

This outbreak highlights the delicate balance between public safety announcements and the potential economic impact on agricultural producers, as well as the need for clear communication and robust scientific evidence in such investigations.

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Kit Redwine

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Do You Meal Prep on the Weekends for the Week Ahead? Safety Tips to Avoid Food Poisoning During Batch Meal Preparation

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