The King County Public Health department is currently investigating an outbreak of Shiga toxin-producing E. coli O121 (STEC) linked to Wonder Coffee and Sports Bar in Seattle, Washington. Two individuals fell ill between July 12 and July 17, 2024, experiencing symptoms typical of STEC infection.
Shiga toxin-producing E.coli (STEC), a strain that can cause severe symptoms. While many E.coli bacteria are harmless, STEC infections can lead to diarrhea, stomach cramps, fever and potentially life-threatening complications, especially for young children, the elderly, and those with compromised immune systems.
To prevent infection, health officials urge thorough cooking of food products and proper washing of produce. Frequent handwashing with soap and water is also critical, as alcohol sanitizers are ineffective against certain diarrhea-causing bugs like E.coli. Those experiencing symptoms should avoid food preparation and contact with vulnerable groups until 48 hours after recovery.
Preliminary findings suggest that both affected individuals likely contracted the illness after consuming food from the establishment. The suspected source is raw or undercooked beef, or other foods potentially contaminated by such beef. However, the exact cause remains unconfirmed as the investigation continues.
Investigators have interviewed the affected victims to identify potential sources of infection and prevent further spread. On July 25, Investigators conducted an on-site inspection of Wonder Coffee and Sports Bar. They uncovered several risk factors, including inadequate hand washing facilities, improperly cleaned food processing equipment, and improper separation of raw and ready-to-eat foods.
In response, investigators provided education on STEC prevention strategies, emphasizing proper handwashing, avoiding bare-hand contact with ready-to-eat foods, preventing cross-contamination between raw meat and other foods, and the importance of staff staying home when experiencing STEC-related symptoms. A follow-up inspection on July 29 was conducted to ensure compliance with cleaning, disinfection, and handwashing practices.
Laboratory testing confirmed that both affected individuals tested positive for the same strain of STEC O121. No restaurant staff members have been identified as symptomatic for STEC at the time of the inspections.
The Public Health department continues to monitor the situation closely and the investigation remains ongoing. Anyone who has dined at Wonder Coffee and Sports Bar and experienced symptoms consistent with STEC infection is urged to seek medical attention and report their illness to the Public Health Department.
Commenting on this story, one national E. coli lawyer said, “I cannot stress the critical importance of adhering to standard food safety practices in helping to prevent such outbreaks, particularly in handling raw meats and maintaining proper hygiene in food service environments.”
