SeaBear Company, based in Anacortes, Washington, has issued a voluntary recall for its Smoked Salmon Chowder and Alehouse Clam Chowder due to potential risk of Clostridium botulinum contamination. Clostridium botulinum is a bacterium that causes botulism, a type of food poisoning that can cause severe or fatal illness.
Background
The recall was initiated after a customer complained of a sealing issue with the product pouches. After investigation, the company determined the issue was caused by a manufacturing problem.
Distribution
The impacted products were distributed to retail stores in Alaska, California, Colorado, Oregon, and Washington and online at the company’s website between October 1, 2024 and March 14, 2025.
Product Details
| Product | Size | UPC Code | Lot Codes |
| SeaBear Salmon Chowder | 12 oz | 0 34507 07001 3 | 64242902 SALCH – Enjoy by: 10/2028 64242912 SALCH – Enjoy by: 10/2028 64242972 SALCH – Enjoy by: 10/2028 64242982 SALCH – Enjoy by: 10/2028 64243042 SALCH – Enjoy by: 10/2028 64243052 SALCH – Enjoy by: 10/2028 64243121 SALCH – Enjoy by: 11/2028 64243131 SALCH – Enjoy by: 11/2028 64243191 SALCH – Enjoy by: 11/2028 64243201 SALCH – Enjoy by: 11/2028 64243651 SALCH – Enjoy by: 12/2028 64250031 SALCH – Enjoy by: 1/2029 64250291 SALCH – Enjoy by: 1/2029 64250301 SALCH – Enjoy by: 1/2029 |
| Alehouse Clam Chowder | 12 oz | 0 34507 07021 1 | 64241641 ALECH – Enjoy by: 6/2028 64241643 ALECH – Enjoy by: 6/2028 64241661 ALECH – Enjoy by: 6/2028 64243251 ALECH – Enjoy by: 11/2028 64243261 ALECH – Enjoy by: 11/2028 64250222 ALECH – Enjoy by: 1/2029 64250241 ALECH – Enjoy by: 1/2029 |
Consumer Action
As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.
Anyone in possession of the recalled product is requested to not sell, serve, or distribute them.
Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled product.
Consumers can contact the company for a refund by phone at 800-645-3474 or email at [email protected] from Monday to Friday, 7 am to 5:30 pm PST.
Health Risks
No illnesses have been reported to date in connection with this recall. However, any consumer experiencing symptoms of botulism should contact their healthcare provider immediately.
Clostridium botulinum is the bacterium responsible for botulism. Botulism is a rare but serious illness caused by toxins produced by Clostridium botulinum bacteria. The most common source of infection is consuming contaminated food, often due to improper handling or preservation. Homemade pickled foods and improperly canned goods are frequent culprits.
Symptoms of botulism typically appear within 12 to 72 hours after exposure, though they can manifest as early as two hours or as late as eight days post-consumption. Symptoms may present as gastrointestinal distress, fatigue, blurred vision, or muscle weakness.
Commenting on this article, the nation’s leading botulism lawyer said, “Botulism has the potential to be extremely dangerous. Any consumer who suspects they have been infected should contact a medical provider immediately for treatment.”
