A Port Angeles, Washington-based seafood company has issued a recall for its smoked salmon products after state testing revealed potential contamination with a dangerous bacteria. Sunrise Meats Inc. announced the voluntary recall of Smoked Wild White King Salmon following discovery of Listeria monocytogenes (Listeria) during routine inspection procedures.
Product Details and Distribution
The recalled product consists of Smoked Wild White King Salmon bearing a sell-by date of July 21, 2025. The affected salmon was packaged and sold directly from the company’s Port Angeles, Washington location. Customers who purchased this specific product with the indicated date are advised to take immediate precautions.
The contamination was identified through routine sampling conducted by the Washington State Department of Agriculture. The state agency’s testing protocols detected the presence of Listeria in the salmon products, prompting the recall action.
Health Risks and Symptoms
Nationwide Listeria law firm Ron Simon & Associates says that Listeria monocytogenes can cause listeriosis, a severe infection that poses particular dangers to certain population groups. The bacteria primarily threatens older adults, individuals with compromised immune systems, and pregnant women along with their unborn children.
The infection manifests through various symptoms including fever, muscle pain, headaches, neck stiffness, confusion, balance problems, and seizures. Gastrointestinal symptoms such as diarrhea may precede these more serious manifestations. When the infection spreads beyond the digestive system, it becomes invasive and significantly more dangerous.
Pregnant women face especially severe risks from listeriosis. The infection can result in miscarriage, stillbirth, premature labor, or life-threatening complications for newborns. While less common, healthy individuals outside high-risk categories can also develop the infection.
Medical Treatment and Recommendations
Healthcare providers treat listeriosis with antibiotic medications. Individuals in high-risk categories who develop flu-like symptoms within two months of consuming potentially contaminated food should seek immediate medical attention. Patients should inform their healthcare providers about exposure to recalled products to ensure appropriate treatment.
The company has not received any illness reports connected to the recalled salmon products at this time.
Ongoing Investigation
Sunrise Meats Inc. is collaborating with the Washington State Department of Agriculture to investigate the contamination source and prevent future occurrences. The companies are working to identify how the bacteria entered the production process and implement corrective measures.
State agricultural officials continue monitoring the situation as part of their food safety oversight responsibilities.
Consumer Action Required
Customers who purchased the affected Smoked Wild White King Salmon should not consume the product under any circumstances. Instead, they should return the salmon to their place of purchase for a complete refund. Proper disposal of the product helps prevent accidental consumption and reduces contamination risks.
