Close Menu
  • Food Poisoning
    • Symptoms
    • Prevention
    • Treatment
    • Causes
  • Pathogens
    • Botulism
    • Campylobacter
    • E. coli
    • Cyclospora
    • Norovirus
    • Hepatitis A
    • Salmonella
    • Listeria
    • Shigella
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Can I sue for Food Poisoning?
    • E. coli Lawyer
      • E. coli Lawsuit
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • Botulism Lawyer
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
  • Outbreaks and Recalls
  • Connect With A Lawyer
What's Hot

Back-to-School Food Risks: How Lunch Packing, Cafeterias, and Shared Spaces Increase Food Poisoning

January 14, 2026

Campylobacter Infection: Where It Comes From and Why It’s One of the Most Common Foodborne Illnesses

January 14, 2026

What Foods Are Most Likely to Carry Salmonella—and Why Contamination Happens So Easily

January 14, 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) YouTube
  • About
  • Contact Us
Food Poisoning NewsFood Poisoning News
  • Home
  • Food Poisoning
    • What is Food Poisoning?
      • Symptoms
      • Causes
      • Prevention
      • Treatment
      • Statistics
    • Pathogens
      • Botulism
      • Campylobacter
      • E. coli
      • Hepatitis A
      • Shigella
      • Norovirus
      • Salmonella
      • Cyclospora
      • Listeria
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • E. coli Lawyer
      • E. coli Lawsuit
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
    • Botulism Lawyer
  • Outbreaks and Recalls
Food Poisoning NewsFood Poisoning News
Home»Featured»Gulf Coast Faces Unprecedented Vibrio Vulnificus Outbreak
Gulf Coast Faces Unprecedented Vibrio Vulnificus Outbreak
Featured

Gulf Coast Faces Unprecedented Vibrio Vulnificus Outbreak

Kit RedwineBy Kit RedwineSeptember 22, 2025No Comments3 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email Reddit

A dangerous threat is seeing an alarming resurgence in the warm coastal waters of the Gulf Coast. Vibrio vulnificus, a rare bacterium that can cause life-threatening infections, has claimed at least five lives in Louisiana so far in 2025, a significant increase over the state’s average of one death per year.  This outbreak forms part of a broader pattern of rising cases in the region, linked by experts to warming ocean temperatures. 

The Louisiana Department of Health confirms that the state has recorded 26 cases of Vibrio vulnificus infection this year, with all patients requiring hospitalization.  The data reveals that the vast majority of these cases (85%) occurred after wounds were exposed to seawater, and nearly all infected individuals (92%) had at least one underlying health condition, stressing the severe and rapid nature of the infection, which has a mortality rate of about one in five. 

The Spread of a “Flesh-Eating” Bacterium

Vibrio vulnificus is naturally found in warm, brackish coastal waters and proliferates between May and October.  While infections have historically been associated with the Gulf Coast states, health officials note a concerning trend. “It’s not just a Gulf Coast phenomenon any longer,” said Dr. Fred Lopez, an infectious disease specialist at LSU Health, speaking to CBS News. “Global warming is moving infections with Vibrio vulnificus up the East Coast”.  Cases have been reported as far north as Massachusetts. 

The bacterium can cause an infection called necrotizing fasciitis, which destroys soft tissue.  Infections occur in two primary ways: through consumption of raw or undercooked shellfish, particularly oysters, or when an open wound comes into contact with contaminated water.  In Louisiana, two of this year’s fatalities were linked to eating raw oysters.  The infection can progress with incredible speed, sometimes proving fatal within 48 hours of the onset of symptoms. 

A Regional Public Health Challenge

The outbreak is not confined to Louisiana. Neighboring states are also reporting cases. Alabama has documented 10 infections, Mississippi has reported three, one of which was fatal, and Florida had recorded 28 cases and five deaths as of earlier reports.  The situation in Florida, a known hot spot for Vibrio bacteria, demonstrates the impact of extreme weather; the state experienced significant spikes in cases following hurricanes Ian in 2022 and Helene in 2024, when floodwaters and storm surge increased exposure risks. 

State and local health officials have urged residents and visitors to coastal areas to take preventive measures. Key recommendations include avoiding raw or undercooked shellfish and staying out of warm salt or brackish water if you have any cuts, scrapes, or recent wounds.  

For clinicians, immediate treatment with specific antibiotics is essential upon suspicion of infection, and severe cases may require surgical intervention or amputation to remove dead tissue.  

Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Avatar photo
Kit Redwine

Related Posts

State Fair Was Source of Arizona E. coli Outbreak 

January 14, 2026

Harnessing Our Microbial Allies: How Probiotics Wage War on Foodborne Pathogens Like Salmonella and E. Coli

January 12, 2026

Frozen Tater Tots Recalled in 26 States Due to Possible Plastic Contamination

January 10, 2026

The Risks of Baking Sourdough Bread From a Starter and How to Avoid Mistakes

January 9, 2026
Add A Comment
Leave A Reply Cancel Reply

Attorney Advertisement
Ron Simon

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Latest Posts

Back-to-School Food Risks: How Lunch Packing, Cafeterias, and Shared Spaces Increase Food Poisoning

January 14, 2026

What Foods Are Most Likely to Carry Salmonella—and Why Contamination Happens So Easily

January 14, 2026

How Long Do Foodborne Bacteria Survive on Kitchen Surfaces—and Why Cleaning Isn’t Always Enough

January 14, 2026

Food Poisoning News is a website devoted to providing you with the most current information on food safety, dangerous pathogens, food poisoning outbreaks and outbreak prevention, and food poisoning litigation.

We're social. Connect with us:

Facebook X (Twitter) YouTube
Latest Posts

Back-to-School Food Risks: How Lunch Packing, Cafeterias, and Shared Spaces Increase Food Poisoning

January 14, 2026

What Foods Are Most Likely to Carry Salmonella—and Why Contamination Happens So Easily

January 14, 2026

How Long Do Foodborne Bacteria Survive on Kitchen Surfaces—and Why Cleaning Isn’t Always Enough

January 14, 2026
Get Informed

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Facebook X (Twitter) YouTube
  • Home
© 2026 Food Poisoning News. Sponsored by Ron Simon & Associates a Houston, TX law firm. Powered by ArmaVita.
Our website and content are for informational purposes only. Food Poisoning News does not provide legal advice, medical advice, diagnosis, or treatment.

Type above and press Enter to search. Press Esc to cancel.