Last updated: July 9, 2026
Food Poisoning News reports on food recalls, foodborne-illness outbreaks, and food-safety science. Everything we publish is journalism and general information. It is not medical advice, and it is not a substitute for care from a qualified health professional. Please read this disclaimer before relying on anything on this site.
Our content is information, not medical advice
The articles, summaries, and other content on Food Poisoning News are provided for general informational and educational purposes only. They are not intended to be, and should not be treated as, professional medical advice, diagnosis, or treatment. We do not diagnose conditions, recommend treatments, or tell any individual what to do about their own health.
No physician-patient relationship is created
Reading this website, subscribing to our newsletter, leaving a comment, or contacting our newsroom does not create a physician-patient, provider-patient, or any other clinical relationship between you and Food Poisoning News, its writers, or its editors. We are journalists, not your healthcare providers.
Always consult a qualified clinician
Always seek the advice of a physician or another qualified healthcare provider with any questions you may have about a medical condition, a symptom, or a food you have eaten. Never disregard professional medical advice, and never delay seeking it, because of something you have read on this site. If you have already spoken with a clinician, follow their guidance rather than general information published here.
Symptom information is general, and individual cases vary
When we describe the symptoms of a foodborne illness, an incubation period, or who is most at risk, we are summarizing general patterns reported by public-health agencies and the medical literature. General information cannot account for your specific circumstances. Symptoms, severity, timing, and the right course of action differ from person to person and depend on factors such as age, pregnancy, underlying conditions, and which pathogen or contaminant is involved. Only a qualified professional who can evaluate your situation can tell you what your symptoms mean for you.
Recall and outbreak information can change
Recalls and outbreak investigations are fast-moving. The information in an article reflects the best information available from the relevant agency at the time we published or last updated it. That agency may be the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA/FSIS), the Centers for Disease Control and Prevention (CDC), or a state or local health department. Details such as affected products, lot numbers, distribution, and illness counts are often revised as agencies learn more.
Before you act on a recall or outbreak, confirm the current status with the official notice. Where an article links to an agency source, check that source for the latest information. You can also verify directly with the agencies:
- FDA recalls, market withdrawals, and safety alerts
- USDA/FSIS recalls and public health alerts
- CDC food safety and outbreak information
How our health information is prepared
Our food-safety coverage is compiled and summarized by our newsroom from cited public sources, including agency notices, peer-reviewed research, and established reporting. It is not independently reviewed by a medical professional, and we do not represent any article as “medically reviewed.” We cite our sources so you can read the underlying material yourself. Our approach to sourcing is described in our Sourcing & Fact-Checking Policy.
Accuracy, currency, and no warranty
We work to be accurate, but we cannot guarantee that everything on this site is complete, current, or error-free. Information may become outdated as science advances and as agency findings change. To the fullest extent permitted by law, Food Poisoning News makes no warranties, express or implied, about the accuracy, completeness, reliability, or timeliness of the content, and disclaims any implied warranties of merchantability or fitness for a particular purpose.
Reliance is at your own risk
Any reliance you place on information from this site is strictly at your own risk. To the fullest extent permitted by law, Food Poisoning News and its writers and editors are not liable for any loss or harm arising from the use of, or reliance on, this content. Nothing in this disclaimer excludes or limits any liability that cannot be excluded or limited under applicable law, including liability for death or personal injury caused by negligence.
Links to other sites
We link to government agencies, medical resources, and other third parties for your convenience. We do not control that content and are not responsible for the accuracy, safety, or availability of any external site. A link is not an endorsement.
How to report an error
If you believe we have published a factual error, please tell us. Send the article link and the specific correction through our contact page. How we review and correct mistakes is described in our Corrections & Clarifications Policy.
Contact us
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Last updated: July 9, 2026