A voluntary recall has been issued by the Canadian Food Inspection Agency (CFIA) and The Butcher Shoppe, based in Ontario, Canada, for genoa salami and soppressata hot salami both sliced by the pound due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Background
How the presence of Salmonella in the impacted products was discovered was not announced.
This recall is likely related to an outbreak of Salmonella in Canada connected to other salami products.
Distribution
The recalled product was sold to an audience of hotels, restaurants, and institutions in the Canadian province of Ontario.
Product Details
| Brand | Product | Size | UPC Code | Other Codes |
| None – Sold by the Butcher Shoppe | Genoa Salami Sliced By The Pound | 1 lbs | None | 027480; Production dates 2025- MR-27 to 2025-MA-31, inclusive |
| Soppressata Hot Sliced By The Pound | 027956; Production dates 2025- AL-22 to 2025-MA-30, inclusive |
Consumer Action
Consumers should check their homes and businesses for the recalled products.
As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.
Anyone in possession of the recalled products is requested to not sell, serve, donate, or distribute them.
Consumers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.
Consumers in possession of the product can return it to the store of purchase for a refund. Otherwise, recalled foods should be disposed of immediately and safely.
Consumers with additional questions or concerns can contact the CFIA toll-free in Canada or the United States at 800-442-2342 or by email at [email protected].
Health Risks
There have been multiple illnesses and hospitalizations in connection with an outbreak of Salmonella in Canada linked to consumption of salami products.
Any consumers who are experiencing symptoms after contact with any of the recalled salami products should contact their doctor right away, says leading nationwide Salmonella law firm Ron Simon & Associates.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
