The Canadian Food Inspection Agency (CFIA) and The Market Garden have issued a voluntary recall of Bornibus-brand tahini due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Background
The recall was initiated due to a recall in another country because of Salmonella contamination.
This has been categorized as a Class II recall, meaning that the CFIA believes there is a moderate risk that consuming the affected food could lead to short-term or non-life threatening health conditions.
Distribution
The recalled product was distributed only in the Canadian province of British Columbia.
Product Details
| Brand | Product | Size | UPC Code | Other Codes and Information |
| Al Kanater | Tahini | 240 grams | 3592860018907 | 5013HB01/2027 This product was sold from The Market Garden, 810 Catherine St., Victoria, BC |
Consumer Action
Consumers should check their homes and businesses for the recalled products.
As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.
Anyone in possession of the recalled products is requested to not sell, serve, donate, or distribute them.
Consumers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.
The recalled items can be returned to the point of purchase or should be disposed of immediately.
Consumers with additional questions or concerns can contact the CFIA toll-free by phone in Canada or the United States at 800-442-2342 or by email at [email protected].
Health Risks
No illnesses in connection with consumption of the affected product have been reported. Any consumers who are experiencing symptoms after contact with the affected product should contact their medical provider.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
