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Home»Featured»Brazil Nuts Cause Salmonella Outbreak in UK; America Could be Next
Brazil Nuts Cause Salmonella Outbreak in UK; America Could be Next
The Center for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA) have been investigating a multistate outbreak of E coli O157 infections. With epidemiologic and traceback evidence, the outbreak was linked to Gibson Farms, Inc.’s organic walnuts.
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Brazil Nuts Cause Salmonella Outbreak in UK; America Could be Next

Tony Coveny, Ph.DBy Tony Coveny, Ph.DSeptember 3, 2020No Comments2 Mins Read
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Brazil Nuts Cause Salmonella Outbreak in UK; America Could be Next

            While the United States is already facing several Salmonella outbreaks, including the Peach Salmonella Enteritidis outbreak, as well as the Newport Red Onion Salmonella outbreak, Americans could be facing a new Salmonella outbreak caused by contaminated Brazil nuts from Bolivia. Several companies recalled various products containing Brazil nuts contaminated with Salmonella for products distributed in Austria, Bahrain, Belgium, Cyprus, Denmark, Egypt, Finland, France, Germany, Gibraltar, Greece, Hong Kong, Hungary, Iceland, India, Iraq, Ireland, Italy, Jordan, Lithuania, Luxembourg, Mali, Malta, Netherlands, Norway, Philippines, Qatar, Somalia, South Africa, Spain, Switzerland, United Kingdom and the United States. The following products were recalled by companies because they contained the contaminated Brazil nuts: Hand2Mouth Ltd recalled several Eat Natural products, Rude Health Food Ltd recalled The Ultimate Muesli, the Paleo Foods Co. recalled Cocoa & Hazelnut Grain-Free Granola, and Lidl GB recalled Deluxe Dark Chocolate Muesli Bar with Brazils and Cranberries. As food safety agencies investigate the outbreak, recalls will continue rolling in, as well as reported illnesses caused by the outbreak. Currently in the United Kingdom, there have been 98 reported cases of Salmonella Typhimurium caused by the infected Brazil nuts.

            Symptoms of salmonellosis, the infection caused by Salmonella bacteria, include typical food poisoning symptoms such as diarrhea, fever, and cramping, though some have also reported nausea, vomiting, and a headache. According to the CDC, symptoms of a Salmonella infection typically begin 1 to 3 days  after ingesting the bacteria, though some report symptoms as early as 6 hours and as late as 6 days after ingestion. The majority of people recover from the infection without treatment, though those with a severe infection may need a treatment of antibiotics. People with weakened immune system, the elderly, pregnant women, and children, are more at risk for a severe infection. Some patients may need to be hospitalized due to dehydration from excessive diarrhea or due to the severity of their gastroenteritis. If you believe you are suffering from Salmonella poisoning, contact your doctor for the best course of treatment.

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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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The Challenges of Identifying the Source in a Listeria Outbreak: The Dangers of Listeria in the U.S. Food Supply

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