Browsing: Food Poisoning News
Avoiding Cross-Contamination in the Summer Season It’s grilling season and so families, friends and neighbors gather in backyards and at…
Maryland Cyclospora Outbreak: Maryland Not Immune to Multi-State Cyclospora Outbreak Like every state, Maryland has a nickname or two. The…
Basil Imported from Mexico linked to Cyclosporiasis Ocimum basilicum, or, Basil, the popular herb most often associated with sauces and…
First Mexican Basil Cyclospora Lawsuit Filed by National Food Safety Law Firm of Ron Simon & Associates as FDA Identifies…
Gut bacterial infections and probiotics The public’s awareness for gut health and probiotics rises every year. Researchers continue to find…
Why let meat rest? Letting Meat “Rest” Can Kill Additional Bacteria! With springtime just around the corner, grill-enthusiasts begin to carefully…
Lipopolysaccharides? E.coli O157:H7? What’s the “O” in E. coli O157:H7 called “O157” According to the National Institute of Health, many foodborne…
The Brownsville restaurant, El Rey Del Taco, is a local favorite and has been for many years. But now its…
South Carolina restaurant worker diagnosed with hepatitis A Restaurant customers who ate at Aiken Brewing Company during a sixteen-day period…
La Carreta Food Poisoning: 300+ Reports of Norovirus in Summerville, SC The South Carolina Dept. of Health and Environmental Control…