Browsing: Food Poisoning News
A national Salmonella Javiana outbreak that federal regulators first disclosed in late July 2026 has doubled in a single week,…
DETROIT, Michigan — What began as an unusual cluster of stomach illness in southeast Michigan this summer has become the…
DETROIT, Michigan — July 23, 2026 — With as many as 12,000 laboratory confirmed and pending victims sickened in the…
Foodborne illness investigations often focus public attention on a single restaurant, manufacturer, or food product. While identifying the immediate source…
One of the largest cyclospora outbreaks in U.S. history has finally been traced to a source: shredded iceberg lettuce grown…
The summer of 2026 has brought a familiar but no less urgent challenge to public health officials across the United…
When most people think about foodborne illness outbreaks, they picture restaurants, grocery store recalls, or contaminated products shipped across the…
One Contaminated Ingredient, Many Victims: How a Single Food Component Can Trigger Widespread Foodborne Illness Across Multiple Products Foodborne illness…
On a summer morning in June 1990, a group of fishermen aboard a vessel in the Georges Bank area off…
Botulism is a rare but potentially life-threatening illness caused by toxins produced by the bacterium Clostridium botulinum. Although uncommon, botulism…