Browsing: Food Poisoning News
Psyllium husk, a popular dietary fiber supplement derived from Plantago ovata seeds, is widely used for digestive health and cholesterol…
Outbreak Background – June 13, 2025 Federal health officials, working with state and local authorities, are actively investigating a multistate Salmonella…
Should You Rinse Chicken? The Debate That Won’t Die—And What the Science Says For generations, rinsing raw chicken under the…
India – Mass Food Poisoning at Religious Festival At least 85 people have been hospitalized with symptoms of food poisoning…
A salmonella outbreak linked to contaminated salami has affected 57 people across two Canadian provinces, with seven individuals requiring hospitalization. The Public…
Health authorities in Nakhchivan, Azerbaijan have identified the source of a mass food poisoning incident that affected 17 people who…
Hong Kong’s Centre for Food Safety (CFS) launched its Food Safety Day 2025 initiative on June 7, centering attention on…
Eggs Explained: The Pros and Cons of Pasture-Raised, Free-Range, Cage-Free, and Caged Eggs Eggs are a staple in diets around…
In early June 2025, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert concerning…
A public health alert has been issued by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) for certain ground…