The Centers for Disease Control and Prevention (CDC) has issued a warning about a multistate outbreak of Salmonella infections linked to backyard poultry. As of the latest update, numerous cases have been reported across several states, requiring increased public health education about the health risks associated with handling live poultry.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
The CDC’s investigation has traced the outbreak to individuals who keep backyard poultry, such as chickens and ducks. These birds can carry Salmonella bacteria even if they appear healthy and clean, potentially spreading the bacteria to humans through direct contact.
The CDC has recorded a significant number of cases in 29 states, with 109 reported illnesses and 33 hospitalizations tied to contact with backyard poultry. This trend has led to heightened public health advisories emphasizing the importance of proper hygiene practices to prevent the spread of Salmonella.
To minimize the risk of infection, the CDC recommends several preventive measures to minimize Salmonella infection for those handling backyard poultry:
- Hand Washing: Always wash hands thoroughly with soap and water immediately after touching poultry, their eggs, or anything in their environment. Hand sanitizer may be used if soap and water are not available.
- Avoiding Face Contact: Consumers should refrain from touching their face, especially the mouth, after handling poultry or being in their environment.
- Safe Handling of Eggs: Collect eggs frequently and refrigerate them promptly. Clean eggs with fine sandpaper, a brush, or a cloth instead of washing them, as moisture can facilitate bacterial penetration through the eggshell.
- Keeping Poultry Outdoors: Do not allow live poultry inside the house, particularly in areas where food or drink is prepared, served, or stored.
- Supervising Children: Ensure that children wash their hands properly after interacting with poultry. Young children under five should be kept away from backyard poultry as they are especially vulnerable to Salmonella infections.
The CDC advises individuals to seek medical attention if they develop symptoms of Salmonella infection, especially if they have been in contact with backyard poultry. Prompt medical treatment can mitigate the severity of the illness and prevent complications.
Commenting on this story, one national food safety attorney said, “Public awareness and adherence to recommended practices are crucial in controlling the spread of Salmonella. By following these guidelines, poultry owners can enjoy the benefits of raising birds while minimizing health risks to themselves and their families.”
