Close Menu
  • Food Poisoning
    • Symptoms
    • Prevention
    • Treatment
    • Causes
  • Pathogens
    • Botulism
    • Campylobacter
    • E. coli
    • Cyclospora
    • Norovirus
    • Hepatitis A
    • Salmonella
    • Listeria
    • Shigella
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Can I sue for Food Poisoning?
    • E. coli Lawyer
      • E. coli Lawsuit
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • Botulism Lawyer
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
  • Outbreaks and Recalls
  • Connect With A Lawyer
What's Hot

Springtime Risks: Unmasking Foodborne Illnesses (Like Salmonella or E. coli) as Temperatures Rise

March 6, 2026

Designing a Kitchen That Supports Better Nutrition

March 4, 2026

How Foodborne Illness Targets the World’s Most Vulnerable Populations

March 4, 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) YouTube
  • About
  • Contact Us
Food Poisoning NewsFood Poisoning News
  • Home
  • Food Poisoning
    • What is Food Poisoning?
      • Symptoms
      • Causes
      • Prevention
      • Treatment
      • Statistics
    • Pathogens
      • Botulism
      • Campylobacter
      • E. coli
      • Hepatitis A
      • Shigella
      • Norovirus
      • Salmonella
      • Cyclospora
      • Listeria
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • E. coli Lawyer
      • E. coli Lawsuit
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
    • Botulism Lawyer
  • Outbreaks and Recalls
Food Poisoning NewsFood Poisoning News
Home»Food Poisoning News»Domestically Acquired Cyclosporiasis Hospitalizes 21, CDC States No Source Found Yet
Domestically Acquired Cyclosporiasis Hospitalizes 21, CDC States No Source Found Yet
A recent report on foodborne illness surveillance in the United States has revealed that the country is falling short of its disease-reduction goals.
Food Poisoning News

Domestically Acquired Cyclosporiasis Hospitalizes 21, CDC States No Source Found Yet

Tony Coveny, Ph.DBy Tony Coveny, Ph.DJuly 15, 2021Updated:September 13, 2024No Comments2 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email Reddit

Domestically Acquired Cyclosporiasis Sends 21 to Hospital as the CDC States No Source Yet Identified  

On the 14th of July, 2021, the Centers for Disease Control and Prevention (CDC) updated the report of domestically acquired Cyclosporiasis cases, now totaling 208 cases, including 21 hospitalizations. 

While the CDC reports annually on domestically acquired Cyclosporiasis cases in the U.S., the report is usually expected to include the source of the afore-mentioned intestinal illness, which is not the case regarding this year’s Cyclosporiasis report. According to the CDC, “many cases of cyclosporiasis cannot be directly linked to an outbreak, in part because of the lack of validated laboratory “fingerprinting” methods needed to link cases of Cyclospora infection. Officials use questionnaires to interview sick people to determine what they ate in the 14-day period before illness onset. If a commonality is found, CDC and partners work quickly to determine if a contaminated food product is still available in stores or in peoples’ homes and issue advisories. In previous years, outbreaks of cyclosporiasis in the U.S. have been known to be caused by fresh produce products, such as snow peas, lettuce, packaged salads, basil and cilantro.

 While Cyclospora cases are commonly found to rise dramatically during the spring and summer seasons, they are reported and listed by the CDC all year round. In the immediate years preceding 2021, domestically contracted Cyclospora saw an increase beginning in May, with a significant peak in the months of June and July that slowly reduced until the month of September. 

As of the 13th of July, 2021, there have been 208 reported, laboratory confirmed Cyclosporiasis cases in American individuals, who are known to have not travelled within the 14 days of contracting the illness. The onset date of the median illness is the 17th of June, 2021. 21 American individuals have been hospitalized, but no deaths have been reported. 

Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

Related Posts

Springtime Risks: Unmasking Foodborne Illnesses (Like Salmonella or E. coli) as Temperatures Rise

March 6, 2026

Long-Term Gastrointestinal Consequences of Foodborne Illness: Mechanisms, Risk Factors, and Public Health Implications

February 26, 2026

How Canning, Freezing, and Emerging Technologies Protect Food from Spoilage and Pathogens

February 18, 2026

Mechanisms of Produce Contamination: A Comprehensive Review Including Pathogens Such as Salmonella and E. coli

January 21, 2026
Add A Comment
Leave A Reply Cancel Reply

Attorney Advertisement
Ron Simon

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Latest Posts

Springtime Risks: Unmasking Foodborne Illnesses (Like Salmonella or E. coli) as Temperatures Rise

March 6, 2026

Designing a Kitchen That Supports Better Nutrition

March 4, 2026

How Foodborne Illness Targets the World’s Most Vulnerable Populations

March 4, 2026

Food Poisoning News is a website devoted to providing you with the most current information on food safety, dangerous pathogens, food poisoning outbreaks and outbreak prevention, and food poisoning litigation.

We're social. Connect with us:

Facebook X (Twitter) YouTube
Latest Posts

Springtime Risks: Unmasking Foodborne Illnesses (Like Salmonella or E. coli) as Temperatures Rise

March 6, 2026

Designing a Kitchen That Supports Better Nutrition

March 4, 2026

How Foodborne Illness Targets the World’s Most Vulnerable Populations

March 4, 2026
Get Informed

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Facebook X (Twitter) YouTube
  • Home
© 2026 Food Poisoning News. Sponsored by Ron Simon & Associates a Houston, TX law firm. Powered by ArmaVita.
Our website and content are for informational purposes only. Food Poisoning News does not provide legal advice, medical advice, diagnosis, or treatment.

Type above and press Enter to search. Press Esc to cancel.