Milo’s Poultry Farms, LLC, based in Bonduel, Wisconsin, has initiated a voluntary recall of certain egg products due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections, especially in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Background
The recall was prompted after the Food and Drug Administration (FDA) informed Milo’s Poultry Farms that environmental samples had tested positive for Salmonella. Further analysis using whole genome sequencing revealed that these samples were linked to an ongoing Salmonella outbreak investigation.
In response to this situation, Milo’s Poultry Farms has halted all production and distribution activities. The company plans to conduct thorough testing and sanitization of their farms and processing equipment before resuming operations.
Distribution
This recall affects products distributed across Illinois, Michigan, and Wisconsin through various retail outlets and foodservice distributors.
Product Details
The recall covers all egg types, carton sizes, and expiration dates for products labeled with “Milo’s Poultry Farms” or “Tony’s Fresh Market.” It also includes all cases of eggs intended for retail foodservice distribution, regardless of expiration date.
Consumer Action
Consumers should search their homes for the affected products.
Consumers who have purchased eggs from either of these brands are strongly advised not to consume them, even if they look or smell safe to eat.
Consumers should dispose of the products or return them to the place of purchase.
Consumers with additional questions or concerns can contact Milo’s Poultry Farms at (715) 758-6709.
Health Risks
The company’s recall announcement did not state whether or not there have been any illnesses or adverse reactions in connection with the recalled products. Any consumer who has been exposed to the affected egg products, and is experiencing symptoms of Salmonella infection or food poisoning, should contact their medical provider immediately.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
Commenting on this story, one national Salmonella lawyer said, “This incident highlights the importance of testing by the FDA. When paired with whole genome sequencing the agency was able to not only identify Salmonella contamination, but also tie it back to a larger outbreak investigation.”
