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Home»Food Safety Updates»Elkhorn Logan Valley Public Health Leading Investigation into West Point Nebraska Salmonella Outbreak that has Sickened Nearly Two Dozen Residents
Food Safety Updates

Elkhorn Logan Valley Public Health Leading Investigation into West Point Nebraska Salmonella Outbreak that has Sickened Nearly Two Dozen Residents

Tony Coveny, Ph.DBy Tony Coveny, Ph.DAugust 3, 2017Updated:January 21, 2022No Comments2 Mins Read
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West Point Nebraska:  Authorities are Investigating the Nebraska Salmonella Outbreak that has Sickened Nearly Two Dozen Residents

The health agencies in Nebraska are investigating the causes of an outbreak of Salmonella that has already sickened a confirmed 15 victims, with another 5 suspected at this time.  The number is likely to grow once work gets out and victims present for testing.

While to source has yet been identified, the Elkhorn Logan Valley Public Health (ELVPH), with help from the Nebraska Department of Health (NDH), are interviewing victims in the effort to trace-back the illnesses to a common source.  This concentration of salmonella illnesses is usually tied to a common food or water source, though a number of outbreaks have been linked to animal exposure. Salmonella, however, must almost always be ingested to sicken an individual.  Salmonella travels through the fecal-oral route, meaning that its spread is often the result of poor personal hygiene.

EVLPH and NDH are telling people to be extra vigilant in washing their hands, especially if thy come into contact with the most vulnerable of residents, the elderly and very young.  While most people will recover form salmonella food poisoning in a couple of weeks, some develop long-term and even  life-long complications with reactive arthritis or post-infectious gastrointestinal problems, such as Crohn’s, IBS, or IBD.  In rare cases, salmonella can be deadly.

For more information about Salmonella, or to speak to a salmonella lawyer, call 1-888-335-4901.

Nebraska Salmonella Outbreak
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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Springtime Risks: Unmasking Foodborne Illnesses (Like Salmonella or E. coli) as Temperatures Rise

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