Krasniy Oktyabr Inc. USA, based in Brooklyn, New York has issued a voluntary recall for Aral Silver Vobla-brand Aral due to potential risk of Clostridium botulinum contamination. Clostridium botulinum is a bacterium that causes botulism, a type of food poisoning that can cause severe or fatal illness.
Background
The recall was initiated after product sampling by the New York State Department of Agriculture and Markets and New York State Food Laboratory that the impacted product was not properly eviscerated before processing.
Distribution
The impacted product was distributed to retail outlets across the United States.
Product Details
- Brand – Aral Silver Vobla
- Product – Eviscerate Dry Salted Vobla Aral Silver
- Size – Variable
- Packaging – Clear plastic vacuum packed bag with blue label
- Container Code – Lot 1 PRC5073
Consumer Action
As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.
Anyone in possession of the recalled product is requested to not sell, serve, donate, or distribute them.
Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled product.
Consumers can return the product to point of purchase for a full refund or should simply dispose of it.
Consumers with additional questions, comments, or concerns can contact the company at Krasniy Oktyabr Inc. USA by phone at 718-858-6720.
Health Risks
No illnesses, injuries, or adverse reactions have been reported to date in connection with this recall. Leading nationwide botulism law firm Ron Simon & Associates says that any consumer experiencing symptoms of botulism infection should contact their healthcare provider immediately.
Clostridium botulinum is the bacterium responsible for botulism. Botulism is a rare but serious illness caused by toxins produced by Clostridium botulinum bacteria. The most common source of infection is consuming contaminated food, often due to improper handling or preservation. Homemade pickled foods and improperly canned goods are frequent culprits.
Symptoms of botulism typically appear within 12 to 72 hours after exposure, though they can manifest as early as two hours or as late as eight days post-consumption. Symptoms may present as gastrointestinal distress, fatigue, blurred vision, or muscle weakness.
