In cooperation with the Canadian Food Inspection Agency (CFIA), popular snack brand Frito Lay Canada has issued a voluntary recall for certain products due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious or severe infections in vulnerable populations.
Background
Frito Lay Canada has not revealed how the potential contamination was discovered.
The affected products were distributed nationally across Canada.
The CFIA has launched an investigation into the cause of the contamination.
Product Details
- Product Name – SunChips Multigrains Harvest Cheddar Snacks
- Size – All sizes
- UPC codes – 060410040591, 060410066232, 060410001295, 060410037249, 060410003923, 060410053942, 060410053119
- Date codes – 2024 JL 16 to 2024 AU 13
- Product Name – Original Munchies Snack Mix
- Size – All sizes
- UPC codes – 060410001806, 060410003862, 060410067826, 060410054826, 060410054628, 060410039342
- Date codes – 2024 JL 16 to 2024 AU 13
- Variety Packs Cheesy Mix
- Size – 448 grams
- UPC code – 060410074817
- Date codes – 2024 JL 16 to 2024 AU 13
- SunChips Multigrains Harvest Cheddar Snacks
- Size – 32 pack and 40 pack
- UPC codes – 060410037256, 060410222768
- Date codes – 2024 JL 16 to 2024 AU 13
Consumer Action
Consumers should check their homes for the affected products. Consumers that have any of the recalled products are strongly advised to not consume them as food products contaminated with Salmonella may not smell or look spoiled. Instead, consumers should discard them or return them to the place of purchase for a refund.
Health Risks
Fortunately, no illnesses or adverse reactions related to the recalled products have been reported but consumers should check with their healthcare providers if they have any concerns about potential Salmonella exposure and also monitor for any symptoms of infection.
Salmonella is a bacterium that can cause serious and sometimes fatal infections. Vulnerable populations such as young children, the elderly, and individuals with weakened immune systems are especially susceptible. A Salmonella infection may present quickly within 6 hours or up to 6 days after exposure and may include the following symptoms:
- Gastroenteritis
- Diarrhea, Vomiting, and/or Nausea
- Typhoid Fever
- Pain, Fever, Abdominal Tenderness, Bloody Stools, and Severe Diarrhea
- Bacteremia
- Infections in other parts of the body other than the initial site of contamination
Commenting on this story, one national food safety attorney said, “Avoid consuming recalled products to protect yourself and your loved ones. Consumers that have any of the affected items should take appropriate action immediately.”
