Frozen Coconut Salmonella Outbreak: Frozen shredded coconut sickens 25 people in 13 states
Coconut used in desserts and drinks was found to be responsible for multiple cases of salmonella among consumers and restaurant customers, including a restaurant in Boston that was confirmed to have used the Coconut Tree brand frozen shredded coconut.
The coconut that has been determined to be the cause of the Frozen Coconut Salmonella Outbreak that sickened 25 people in 13 states was made the Evershing International Trading Company. The states affected include Ohio, Massachusetts, Washington, California, and Oklahloma, Illinois, Michigan, New Jersey, New York, Pennsylvania, Oregon, Florida, and Texas.
Frozen coconut may have been used in Asian-style dessert drinks, in other types of desserts, or in entrees prepared in restaurants in these states. Consumers who may also have purchased packages of Coconut Tree brand frozen shredded coconut should return the packages for a refund. A food poisoning lawyer working on cases related to the Frozen Coconut Salmonella outbreak can help those consumers navigate through the legal issues involved in any damage caused by the salmonella poisoning.
Salmonella is a food borne illness that impacts the infected person’s stomach and digestive system. Symptoms could illness diarrhea, fever, chills, and abdominal pain. Although a common illness, salmonella must still be treated properly to avoid serious consequences.
Coconut Tree brand frozen shredded coconut distributed in the 13 states affected is being recalled because of the possibility of salmonella. Anyone who believes they have consumed the product, or may be a victim of the Frozen Coconut Salmonella outbreak. should return the package to the location where they purchased it and seek medical attention.
For more information about the Frozen Coconut Salmonella outbreak linked to Coconut Tree brand frozen shredded coconut or any other salmonella outbreak, or to speak to an experienced salmonella lawyer, call 1-888-335-4901.
