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Home»Food Poisoning News»Hepatitis A Case Linked to Massachusetts Restaurant Employee
Hepatitis A Case Linked to Massachusetts Restaurant Employee
Food Poisoning News

Hepatitis A Case Linked to Massachusetts Restaurant Employee

Kit RedwineBy Kit RedwineMay 28, 2025No Comments2 Mins Read
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Health officials in Massachusetts are investigating a case of Hepatitis A connected to a food service worker at The Red Inn in Provincetown. The Massachusetts Department of Public Health and Barnstable County Department of Health and Environment are assisting with the response.

The restaurant remains open for business and continues operating while cooperating with the ongoing public health investigation. Officials said that patrons who visited the business between April 30 and May 15 may have been exposed to the virus.

Immediate Action Required for Exposed Individuals

Health authorities recommend that anyone who dined at The Red Inn during the specified timeframe contact their healthcare provider immediately. Medical professionals can determine whether a Hepatitis A vaccine or immune globulin treatment is appropriate. These preventive measures must be administered within 14 days of exposure to be effective.

Understanding Hepatitis A

Hepatitis A is a highly contagious viral infection affecting the liver. The virus spreads through ingestion of infectious particles, typically through contaminated food or drink, contact with contaminated objects, or close personal contact. While the illness ranges from mild to moderate severity, it rarely proves fatal and does not cause chronic infection or long-term liver damage.

Symptoms include fever, fatigue, nausea, loss of appetite, vomiting, diarrhea, and jaundice, which causes yellowing of the skin and eyes. Adults typically experience more noticeable symptoms than children, who may show no symptoms despite being infected. The illness generally resolves on its own with rest and proper hydration.

Public Health Response

Lezli Rowell, Provincetown Health Department Director, stated that the situation does not reflect facility issues, noting the restaurant’s knowledgeable staff, food safety training, and high-quality operations. The infected employee is reportedly recovering and will remain away from work until medically cleared for food handling duties.

Dr. Susan Troyan, Chair of the Provincetown Board of Health, explained that Hepatitis A can be infectious for weeks before symptoms appear, making such incidents possible at any restaurant regardless of strict health standards. She credited The Red Inn’s management and staff for their cooperation in the public health process.

Hepatitis A Vaccine
The hepatitis A vaccine typically requires two doses administered at least six months apart for complete protection. Public health officials may recommend vaccination for food service employees, close contacts of confirmed cases, and individuals who patronized businesses linked to confirmed cases during potential outbreak situations.

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Kit Redwine

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Interesting Research into Food Poisoning (Think Salmonella, Listeria, and E. coli) Slated for 2026

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January 9, 2026

Antibiotic-Resistant Foodborne Infections: A Growing Threat at the Dinner Table

January 9, 2026
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