The Canadian Food Inspection Agency (CFIA) has announced a recall by General Mills Canada Co. of Kirkland Signature brand Greek Yogurt sold in Costco retail locations across Canada due to potential mold contamination. Mold can cause a number of side effects including respiratory illness, allergic reactions, and mycotoxin poisoning.
Background
The recall notice did not specify how the potential presence of mold in the affected products was discovered.
Distribution
The recalled Greek yogurts were sold in Costco retail stores in the following Candian provinces: Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Quebec, and Saskatchewan.
Product Details:
Kirkland Signature
Greek Yogurt in 24 pack
Best by August 10, 2024
Consumer Action
Consumers should search their homes for the recalled products.
As with all food recalls, consumers are strongly advised to discontinue use of the affected yogurt even if it looks or smells safe to eat.
Consumers should not sell, serve, or distribute the recalled products.
The recall notice did not state whether or not the products could be returned to the place of purchase and so, at a minimum, should be disposed of properly.
Consumers with additional questions or concerns can contact the CFIA by phone at 800-442-2342 toll free in either Canada or the United States or by email at [email protected].
Health Risks
The recall notice did not state whether or not there have been any illnesses or injuries in connection with the recalled products. Consumers who have been exposed to the recalled product, and are experiencing sickness of any kind, should contact their healthcare provider immediately.
Although the reason for recall was stated as “microbial contamination – non harmful” consumers should take caution. Molds are microscopic fungi that produce spores and thrive on organic materials, such as plants and animals. The spores can be carried to other organisms by air, water, or insects. Mold can cause a number of side effects including respiratory illness, allergic reactions, and mycotoxin poisoning. According to the U.S. Food and Drug Administration (FDA), “mycotoxins are poisonous substances produced by certain molds found primarily in grain and nut crops, but are also known to be on celery, grape juice, apples, and other produce.”
Commenting on this article, one national food poisoning lawyer said, “Consumers may still have the recalled products in their refrigerators. If the affected yogurt is found, throw it away immediately and safely so that children or animals cannot access it.”
