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Home»Food Safety Updates»La Luz Mexican Restaurant Now Responsible for 19 Salmonella Illnesses
La Luz Mexican Restaurant Now Responsible for 19 Salmonella  Illnesses
Mexico Viejo Restaurant in Taylorsville, NC identified in E. coli Outbreak Mexico Viejo E. coli Outbreak - Food Poisoning News
Food Safety Updates

La Luz Mexican Restaurant Now Responsible for 19 Salmonella Illnesses

Tony Coveny, Ph.DBy Tony Coveny, Ph.DAugust 30, 2018Updated:January 21, 2022No Comments2 Mins Read
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19 people now reported ill after eating at La Luz

A Mexican restaurant in Old Town Fort Collins, Colorado, remains closed after a number of customers reported becoming ill from the restaurant’s food. There are now 19 confirmed cases of salmonella illness directly related to food consumed at La Luz Mexican Grill. The count may continue to rise as more reports are investigated.

Restaurant patrons first reported their illnesses on August 17. The restaurant closed on August 21, after six salmonella cases had been confirmed. Larimer County Health Department investigators cited the restaurant with temperature violations and multiple flies in the kitchen, in an inspection conducted on August 17. As part of the stipulations for the restaurant re-opening, staff must undergo training for proper food safety procedures, including appropriate hygiene for employees.

Health officials have not yet determined the cause of the salmonella outbreak at the Old Town La Luz. Two other area La Luz restaurants, one located on Boardwalk Drive in Fort Collins and one located in Loveland, have been unaffected by the outbreak.

Salmonella is a bacteria that can cause infections affecting the intestinal tract, urinary tract, bloodstream and other body tissues. The illness is often spread through food consumption and can be found in raw meats, eggs and produce. Salmonella can also be passed by people who are sick while handling food. Symptoms including diarrhea, fever, abdominal cramps, vomiting and bloody stool typically appear six to 72 hours after eating contaminated food. The illness usually lasts four to seven days.

If you experienced any of these symptoms after eating at the La Luz Mexican Grill in Old Town Fort Collins, please contact the food poisoning lawyers at 1-888-335-4901 to learn more about your legal options.

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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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Do You Meal Prep on the Weekends for the Week Ahead? Safety Tips to Avoid Food Poisoning During Batch Meal Preparation

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