As previously reported by Food Poisoning News, Wolverine Packing Co. recalled over 167,000 pounds of ground beef last week after an E. coli outbreak in Minnesota, with at least 19 people now reported to have fallen ill from the contaminated meat. The recall was initiated following multiple illness reports and a positive E. coli O157:H7 test by state agriculture officials.
Four people have now been hospitalized, up from the two initially reported, including two patients who developed a potentially serious kidney-related complication, according to a report by the Associated Press. The infected individuals had consumed hamburgers from specific restaurants in the Minneapolis and Rochester areas, including Red Cow restaurants and the Hen House Eatery.
The illnesses occurred between November 2 and November 14, with the U.S. Agriculture Department reporting no additional cases outside Minnesota. Health investigations are currently ongoing.
E. coli bacteria exist naturally in various environments, including water, food, and animal and human intestines. While many E. coli strains are harmless, certain types can cause significant health problems.
Note: The nation’s leading e. coli lawyer, Ron Simon, had this to say: “It is vitally important that consumers cook all ground beef to a safe, internal temperature of 165 degrees. While there should never be E. coli in the beef we purchase, safety dictates the use of caution at all times.”
Symptoms of E. coli infection typically emerge within days of consuming contaminated food. These may include fever, vomiting, and diarrhea, which can be bloody. Dehydration is also a potential concern.
Of particular concern, however, is the potential for some patients to develop Hemolytic Uremic Syndrome (HUS), a severe complication that can lead to kidney failure, neurological damage, and in extreme cases, death. This risk makes early medical intervention crucial for infected individuals.
Certain groups face higher risks from E. coli infections. Children under five, adults over 65, pregnant or postpartum individuals, and those with compromised immune systems are particularly vulnerable. Medical professionals have stressed the importance of immediate medical attention for young children experiencing symptoms.
The bacteria can cause serious kidney injuries, making prompt diagnosis and treatment crucial. Health officials recommend monitoring for signs of infection and seeking medical care if symptoms develop after consuming potentially contaminated food.
Consumers with questions about the recall are advised to contact Wolverine Packing Co. or local health authorities for more information.
Commenting on this article, one national E. coli lawyer said, “Hemolytic Uremic Syndrome from an E. coli infection is a rare but potentially very dangerous condition that shuts down the kidneys and other critical organs. Any consumer who thinks they have been exposed to E. coli, and is experiencing less frequent urination, loss of color in the cheeks and inner eyelids, along with extreme fatigue, should seek medical attention immediately.”
