Outbreak Background – February 6, 2025
Federal health agencies are investigating a multistate Salmonella outbreak connected to Italian-manufactured mini pastries distributed in the United States. The Sweet Cream-brand pastries, exported by Quebec-based Importations Piu Che Dolci Inc., have been linked to 18 infections across seven states. One person has been hospitalized. No deaths have been reported. In interviews conducted with five of those affected, three confirmed consuming pastries before falling ill.
The investigation began on January 21, 2025, when the FDA was alerted to a Salmonella Enteritidis outbreak matching a strain under investigation in Canada. Following the Canadian Food Inspection Agency’s (CFIA) findings linking the outbreak to Sweet Cream products, the manufacturer initiated a recall of all mini pastry products with best-by dates between June 17 and November 15, 2025.
Distribution – February 6, 2025
The recalled products were distributed in Florida, New Jersey, New York, and Pennsylvania to a variety of businesses and organizations, including bakeries, hotels, restaurants, cafeterias, hospitals, retirement residences, and were also served at catered events. All businesses have been notified of the situation and the product should no longer be available for sale.
Two U.S. distributors were involved in importing the affected pastries. While one distributor had no remaining inventory, the second quarantined their stock and notified their customers of the recall. FDA investigators traced one case to a restaurant that served the recalled pastries to a customer who subsequently became ill.
The FDA is confirming whether or not the impacted product was distributed in additional states and will update as warranted.
Product Details – February 6, 2025
| Brand | Product | Size | UPC Code | Other Codes | Additional Information |
| Sweet Cream | Mini Patisserie | ~4 kg (4 boxes x 30 pieces) | 8 058302 730028 | All best before dates from June 17, 2025 up and including November 15, 2025 | This product may have been sold clerk-served or in smaller packages, with or without a label that may not bear the same brand, product name or best before date |
| Mini Patisserie – Tray A | 1 kg (30 pieces) | 8 058302 730004 | |||
| Mini Patisserie – Tray B | 1 kg (30 pieces) | 8 058302 730011 |
Timeline – February 6, 2025
The FDA and CDC have not yet released when the first case linked to this outbreak was reported in the United States. The last reported onset of illness was on December 6, 2024.
In Canada, the first case of reported illness was on September 22, 2024 and the last reported onset of illness was on January 5, 2025.
Location of Affected Individuals – February 6, 2025
So far, 18 illnesses have been reported in the following states:
- California, Illinois, Massachusetts, North Carolina, New Jersey, New York, and Pennsylvania
In Canada, 69 illnesses have been reported in the following provinces:
- British Columbia – 4 cases
- Alberta – 3 cases
- Ontario – 24 cases
- Quebec – 37 cases
- New Brunswick – 1 case
To date, 22 people have been hospitalized in Canada. No deaths have been reported.
Demographics – February 6, 2025
No demographic data for those infected in the United States is available yet.
In Canada, the breakdown of cases by gender is 59% female and 41% male, aged 3 to 88 years old.
Laboratory and Traceback Findings – February 6, 2025
No laboratory and traceback finding data is available yet.
Consumer Action
Consumers and food service providers should check their homes and businesses for the recalled products.
As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.
Anyone in possession of the recalled products is requested to not sell, serve, or distribute them.
Consumers and food service providers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.
Consumers uncertain about whether they have bought the recalled products should reach out to their retailer for clarification.
The recalled products should be disposed of immediately.
Health Risks
Multiple illnesses in connection with consumption of the affected product have been reported. Any consumers who are experiencing symptoms after contact with the affected product should contact their medical provider.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
Commenting on this article, the nation’s leading Salmonella lawyer said, “A larger number of people in Canada have already been infected and it is likely the number in the United States will grow. I strongly advise anyone who thinks they may have the recalled pastries to throw them out right away and ensure that no adult, child, pet, or animal has access to it.”
