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Home»Food Recalls»New Cucumber Recall Linked to Potential Contamination with Listeria
New Cucumber Recall Linked to Potential Contamination with Listeria
Food Recalls

New Cucumber Recall Linked to Potential Contamination with Listeria

Kit RedwineBy Kit RedwineJuly 16, 2024No Comments2 Mins Read
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Willard, Ohio-based Wiers Farm Inc. has announced a recall of select whole cucumbers and bagged salad cucumbers due to potential contamination with Listeria monocytogenes (“Listeria”). Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.

Background

The presence of contamination was identified during testing carried out by the Michigan Department of Agriculture and Rural Development. 

The items were sent to designated Walmart stores in Michigan, Indiana and Ohio.

Wiers Farm said they did not cultivate or gather the affected cucumbers and acted only as the sourcer and distributor.

Product Details

Product NameSizePackagingPack Date
Whole Cucumbers1.5 to 2.5 inch diameter 6 to 9 inch lengthNoneJune 5, 2024
Wiers Farm Salad Cucumbers2 lbClear bag with blue baseJune 5, 2024 June 6, 2024

Consumer Action

As with all food recalls, consumers should not consume the affected products even if they look or smell safe to drink.

Wiers Farm said that the recalled items are beyond their recommended shelf life and should no longer be available for sale. However, consumers who still possess these cucumbers should dispose of them immediately.  

Consumers with additional questions or concerns can contact Wier Farm by phone at 419-933-2161 or by email at [email protected]. 

Health Risks

Listeriosis is an infection that causes fever, gastrointestinal symptoms, and muscle aches and is caused by the consumption of food contaminated by bacterium Listeria monocytogenes.  Unlike other strains of bacteria, listeria multiplies in foods stored in the refrigerator.  Pasteurization and thorough cooking are the most effective methods of killing the bacteria and preventing infection.

Food Poisoning News has been covering a similar, yet likely unrelated, cucumber recall due to potential Salmonella contamination that has affected nearly 449 people across 31 states.

Commenting on this story, one national food safety attorney said, “This recall is a reminder that food safety protocols must be upheld and that quick action is needed from regulatory agencies and businesses to safeguard the health of consumers.”

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Kit Redwine

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Peace by Chocolate Recalls Pistachio-Containing Chocolates Amid Salmonella Contamination Concern

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Cheese Recall Escalated to Highest Risk Category as Listeria Contamination Spreads Across U.S. Markets

January 10, 2026
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