Close Menu
  • Food Poisoning
    • Symptoms
    • Prevention
    • Treatment
    • Causes
  • Pathogens
    • Botulism
    • Campylobacter
    • E. coli
    • Cyclospora
    • Norovirus
    • Hepatitis A
    • Salmonella
    • Listeria
    • Shigella
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Can I sue for Food Poisoning?
    • E. coli Lawyer
      • E. coli Lawsuit
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • Botulism Lawyer
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
  • Outbreaks and Recalls
  • Connect With A Lawyer
What's Hot

Emerging Foodborne Pathogens Public Health Officials Are Monitoring

February 27, 2026

Long-Term Gastrointestinal Consequences of Foodborne Illness: Mechanisms, Risk Factors, and Public Health Implications

February 26, 2026

The “Silicon Scent” of Safety: AI and the Future of Predictive Outbreak Prevention

February 26, 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) YouTube
  • About
  • Contact Us
Food Poisoning NewsFood Poisoning News
  • Home
  • Food Poisoning
    • What is Food Poisoning?
      • Symptoms
      • Causes
      • Prevention
      • Treatment
      • Statistics
    • Pathogens
      • Botulism
      • Campylobacter
      • E. coli
      • Hepatitis A
      • Shigella
      • Norovirus
      • Salmonella
      • Cyclospora
      • Listeria
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • E. coli Lawyer
      • E. coli Lawsuit
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
    • Botulism Lawyer
  • Outbreaks and Recalls
Food Poisoning NewsFood Poisoning News
Home»Food Poisoning News»Norovirus Strikes Over 150 University of Michigan Students
Norovirus Strikes Over 150 University of Michigan Students
Food Poisoning News

Norovirus Strikes Over 150 University of Michigan Students

Tony Coveny, Ph.DBy Tony Coveny, Ph.DFebruary 24, 2016No Comments3 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email Reddit

Norovirus Strikes Over 150 University of Michigan Students

A spokeswoman for the University of Michigan confirmed that the number of norovirus cases on campus could have reached 150 as of last Friday. The University initially reported that approximately 100 students had sought treatment.

150 “does not reflect the actual extent” of the outbreak

Chief Health Officer of the University, Dr. Robert Winfield, said the number of cases may exceed the University’s records. Winifield further said that the number of reported cases is an inaccurate measure of the severity of the outbreak: the “number does not reflect the actual extent of the illness, as students are generally following our advice to self-isolate in their rooms.”

Winfield also acknowledged that the school’s approach makes determining the number of cases and knowing if the outbreak is continuing to get worse impossible.

“Now that the word is out, which is ‘don’t come in unless you need to,’ we really have no good way of grasping the total number.” Winfield continued, saying that “from that, we can say it is continuing, but we don’t know whether it’s continuing up, flattening out or starting to drop down, and we won’t be able to find that out from these numbers.”

At least one student has been hospitalized for dehydration, according to University spokeswoman Kim Broekhuizen.

Searching for the source

Though the source of the outbreak has remained elusive, the geographic origins are clear: the outbreak began in the school’s South Quad and West Quad university housing. It appears to be something “in common with South Quad and West Quad dining services, Winfield said. Though all of the food that was available that Monday in South Quad had been removed, it was kept for use in identifying the source of the outbreak.

Officials from the U-M Health System, the University Health Service, the Michigan Department of Health and Human Services and Washtenaw County Public Health Department are continuing their investigation to determine the source of the outbreak.

Students frustrated with late warning

A number of students were concerned and frustrated with the lack of communication from the University regarding the ongoing outbreak, with one remarking that he “really would have liked a notification e-mail earlier than two days after people started throwing up everywhere.”

Many students got word of the outbreak via the social media site Yik Yak. Others were told by friends, as information and misinformation spread by word of mouth.

About Norovirus

The symptoms of norovirus are fairly consistent from outbreak to outbreak. In this case, symptoms usually include nausea, vomiting, diarrhea, stomach pain, and fever. The virus is highly contagious and easily spread from person-to-person. The most severe outbreaks of norovirus usually occur with closed environments, such as cruise ships, prisons, schools and hospitals.

Roughly 19 to 21 million cases of the norovirus are reported in the United States each year. On an annual basis, 570 to 800 of these cases result in death.

For information about the University of Michigan norovirus outbreak or any other food poisoning outbreaks, call the lawyers at Ron Simon & Associates 1-888-335-4901.

michigan norovirus norovirus norovirus outbreak south hall norovirus university of michigan norovirus
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

Related Posts

Long-Term Gastrointestinal Consequences of Foodborne Illness: Mechanisms, Risk Factors, and Public Health Implications

February 26, 2026

Food Poisoning’s ‘Big 6’ Pathogens: What They Are and How to Avoid Them

February 24, 2026

How Canning, Freezing, and Emerging Technologies Protect Food from Spoilage and Pathogens

February 18, 2026

Why Pregnancy Changes the Body’s Defense Against Foodborne Bacteria Such as Salmonella, Listeria, or E. coli

February 9, 2026
Add A Comment
Leave A Reply Cancel Reply

Attorney Advertisement
Ron Simon

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Latest Posts

Emerging Foodborne Pathogens Public Health Officials Are Monitoring

February 27, 2026

Long-Term Gastrointestinal Consequences of Foodborne Illness: Mechanisms, Risk Factors, and Public Health Implications

February 26, 2026

The “Silicon Scent” of Safety: AI and the Future of Predictive Outbreak Prevention

February 26, 2026

Food Poisoning News is a website devoted to providing you with the most current information on food safety, dangerous pathogens, food poisoning outbreaks and outbreak prevention, and food poisoning litigation.

We're social. Connect with us:

Facebook X (Twitter) YouTube
Latest Posts

Emerging Foodborne Pathogens Public Health Officials Are Monitoring

February 27, 2026

Long-Term Gastrointestinal Consequences of Foodborne Illness: Mechanisms, Risk Factors, and Public Health Implications

February 26, 2026

The “Silicon Scent” of Safety: AI and the Future of Predictive Outbreak Prevention

February 26, 2026
Get Informed

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Facebook X (Twitter) YouTube
  • Home
© 2026 Food Poisoning News. Sponsored by Ron Simon & Associates a Houston, TX law firm. Powered by ArmaVita.
Our website and content are for informational purposes only. Food Poisoning News does not provide legal advice, medical advice, diagnosis, or treatment.

Type above and press Enter to search. Press Esc to cancel.