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Home»Food Poisoning News»Ohio: Lucky’s Taproom Outbreak linked to over 70 cases of Salmonella
Ohio: Lucky’s Taproom Outbreak linked to over 70 cases of Salmonella
People who became ill after eating at Lucky’s Taproom & Eatery tested positive for salmonella, and so did mayonnaise that the restaurant made in-house
Food Poisoning News

Ohio: Lucky’s Taproom Outbreak linked to over 70 cases of Salmonella

Tony Coveny, Ph.DBy Tony Coveny, Ph.DMarch 14, 2016Updated:March 14, 2016No Comments2 Mins Read
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Ohio: Public Health – Dayton & Montgomery County is investigating an outbreak of illness associated with eating at Lucky’s Taproom & Eatery. The restaurant is located at 520 East Fifth Street in Dayton. The agency received an initial complaint of illness on Monday, February 29 and inspected the business the same day.

The outbreak – linked to consumption of “house-made” mayonnaise – has sickened up to 77 individuals and has Drew Trick, the owner of Lucky’s, promising that the eatery will never make its mayonnaise in-house again.

Trick wrote, “Well, it seems our efforts to source locally and make our food from scratch has failed our customers and ourselves. Know that we are doing all that is possible to rectify the situation and eliminate the chance of this happening again.”

The last official count, according to John Steele, spokesman for Public Health — Dayton & Montgomery County, stood at 77 ill. Those who became sick reported stomach cramps, diarrhea, headaches, nausea and vomiting. The restaurant shut down Monday, Feb. 29.

Five people required hospitalization, although health officials said they don’t know whether anyone remains hospitalized. Health officials expect the number of confirmed salmonella cases to rise as test results are completed, Steele said.

Kayti Adams of Dayton told WHIO-TV that she was diagnosed with salmonella. She ate a Cobb Salad at Lucky’s on Feb. 28 and started feeling ill two days later. Her boyfriend, who ate a sandwich, did not get sick.

Adams suffered from vomiting and diarrhea, and her fever reached 102.7 degrees. She sought treatment at the Kettering Medical Center emergency room on Friday and received treatment to help her re-hydrate. The hospital called her Sunday and told her a stool sample had confirmed she had salmonella.

Health agency spokesman Steele said, “When the restaurant reopens, I think the public should be confident that everything is going to be fine. A food-borne issue like this can happen at any restaurant at any time.”

If you ate at Lucky’s Taproom & Eatery in Dayton, Ohio and have experienced these symptoms, see your doctor, as this should be recorded on your medical chart in the event other related health problems occur in the future.

If you have questions about this or any other food poisoning outbreak, please contact one of the experienced attorneys of Ron Simon & Associates at 1-888-335-4901.

 

lucky's taproom lucky's taproom salmonella salmonella outbreak
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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